VICHYSSOISE WITH CAULIFLOWER AND BUTTERMILK
This is from Martha Stewart, and is a very good recipe, and fairly easy to do. The taste is so good, you will want to do it again and again -
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring ocasionally, for 5 minutes. Add potato, 1/8 teaspoons pepper and the nutmeg, and cook, stirring, 1 minute. Stir in cauliflower, 1/4 teaspoons salt, and 3 cups stock. Simmer, partially covered until cauliflower has softened, 12-25 minutes. Using a slotted spoon, remove 2 florets, and transfer to a cutting board; thinly slice lengthwise. Set aside for garnish.
- Working in batches, purée mixture in blender, filling no more than halfway each time. Return to pan. Stir in buttermilk and remaining 1/2 cup stock. Sprinkle with 1/2 teaspoons salt and season with pepper. Serve hot or cold, garnished with cauliflower slices.
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Marlisa Delks
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
betsheber Kalumbwa
[email protected]This soup was easy to make and very delicious. I used frozen cauliflower and it turned out great. I also added a bit of extra cheese to the top. I will definitely be making this soup again.
Wali Karyaab
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good. The cauliflower flavor was subtle, and the soup was very creamy and flavorful. I would definitely recommend this soup to others.
Marquis Delaney
[email protected]This soup was very good. I made it for a dinner party and everyone enjoyed it. It was creamy and flavorful, and the cauliflower added a nice touch of sweetness. I will definitely be making this soup again.
Alice Nabattu
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Isla Heffernan
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon on top.
Richeal Keh
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Malik Irfankhakh
[email protected]This soup was easy to make and very delicious. I used frozen cauliflower and it turned out great. I also added a bit of extra cheese to the top. I will definitely be making this soup again.
Ali Lodhi
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good. The cauliflower flavor was subtle, and the soup was very creamy and flavorful. I would definitely recommend this soup to others.
Masha Sam
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. It was creamy and flavorful, and the cauliflower added a nice touch of sweetness. I will definitely be making this soup again.