(VICHYSSOISE) LEEK AND POTATO SOUP
Vichyssoise or Leek and Potato Soup is one of my all time favourites. This particular recipe uses no milk. It is creamy and delicious. I had a bowl this morning and squeezed a little lemon juice in mine, it gave the soup another layer of flavour. I love this recipe.
Provided by Jo Zimny
Categories Soups
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat up a large soup pot and melt the coconut oil over medium heat.
- 2. Add the cleaned leeks, onion and sea salt. Saute for about 5 minutes. Stir often until the leeks and onions are transparent.
- 3. Add the garlic and stir well. Saute for 1 more minute.
- 4. Add the diced potatoes, and stock, cover and bring to a boil. Simmer for 20 minutes.
- 5. Remove the soup from the heat, add the cream (if using) rosemary and with a stick blender puree the soup until its totally smooth.
- 6. Serve this warm with your favorite crusty bread and if you like a splash of lemon. I love the soup with a little lemon.
- 7. Enjoy.
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Shuvo Vai
[email protected]This soup is delicious! I love the creamy texture and the subtle flavor of the leeks and potatoes.
Luyombya Mark
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover potatoes and leeks.
Md shakib Student
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love eating it on a cold winter day.
Mohomed faris Mohomed zaidh
[email protected]I'm not a big fan of soups, but this one was really good. The leeks and potatoes were a great combination and the soup was very creamy.
andrea stout
[email protected]I'm a big fan of leeks and potatoes, so I knew I would love this soup. It didn't disappoint! The soup was creamy and flavorful and the leeks and potatoes were perfectly cooked.
Tasnur Rohoman
[email protected]I'm always looking for new vegetarian recipes and this soup definitely fits the bill. It's easy to make, delicious, and healthy.
Chad
[email protected]I made this soup for my family and they loved it! My kids even asked for seconds.
Md Esosa
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. The soup was so creamy and flavorful and the bread was the perfect accompaniment.
Lindaemilla hill
[email protected]I'm not a big fan of cream soups, but this soup was surprisingly light and refreshing. The leeks and potatoes gave it a nice, earthy flavor.
manuel shisanya
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this soup is a great way to use them up.
Thabani Phumlani
[email protected]I made this soup in my slow cooker and it turned out great. I just threw everything in the pot in the morning and it was ready for dinner.
B parker
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful that I don't even miss the meat.
Moon Rajpoot tik toker
[email protected]I added a few extra cloves of garlic to the soup and it was even better. The garlic really brought out the flavor of the leeks and potatoes.
Mtawali Jonathan
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Jadran hilal
[email protected]I'm not a big fan of leeks, but this soup changed my mind. The leeks added a subtle sweetness and depth of flavor that I really enjoyed.
amad khan
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Silhence Moni
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were so well-balanced and the texture was creamy and smooth.