VICARAGE BEETS
Make and share this Vicarage Beets recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the beets and cut off the stalks but do not remove the skins or they will bleed while cooking.
- Drop into a saucepan of boiling salted water and cook until they are tender. The amount of time will vary depending on their size and age, but it should take between 40 minutes and 1 hour.
- To determine whether they are sufficiently cooked, press them gently with your fingers.
- If the skin comes off easily they are done.
- Remove the beets from the saucepan and peel off the skins. Discard cooking water. Return them to the saucepan and toss for a few minutes with the parsley, chives and butter.
- Season to taste with a little salt and serve.
Nutrition Facts : Calories 152.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 189.3, Carbohydrate 11.4, Fiber 2.3, Sugar 9.1, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
Tv Angle
[email protected]This recipe was easy to follow and the beets turned out delicious. The sauce was also very good.
Francis Ondiko
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are roasted to perfection and the sauce is flavorful and tangy. I highly recommend this recipe!
Wyanet Abela
[email protected]I've made this recipe several times and it's always a hit. The beets are always tender and flavorful, and the sauce is always delicious. This is a great recipe for a weeknight meal or a special occasion.
Nemo Ahu
[email protected]This recipe is a keeper! The beets are so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Anyitv
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beets and the sauce.
rubeul khan
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are roasted to perfection and the sauce is flavorful and tangy.
Salma Samer
[email protected]I love this recipe! The beets are so easy to make and they're always delicious. The sauce is also amazing.
Johnny Donson
[email protected]I've tried this recipe a few times and I've always had good results. The beets are always tender and flavorful, and the sauce is always delicious. I highly recommend this recipe!
Munira Yasmeen
[email protected]I thought this recipe was just okay. The beets were a little bland and the sauce was too sweet for my taste.
MR: NESAR
[email protected]I'm not sure what I did wrong, but my beets turned out dry and tough. The sauce was also too vinegary for my taste.
Arihanna Harrigan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beets are always delicious.
Sean Tino
[email protected]I made this recipe for a dinner party and everyone loved it. The beets were so tender and the sauce was amazing. I will definitely be making this again.
NotYour Name
[email protected]These beets were so good! I loved the combination of sweet and tangy flavors. The sauce was perfect.
OyE JiN
[email protected]I've made this recipe several times and it's always a hit. The beets are always tender and flavorful, and the sauce is always delicious. I highly recommend this recipe!
Ibrahim Madbar
[email protected]This is my new favorite way to cook beets. They're so easy to make and they taste incredible. The sauce is perfect for dipping or drizzling over the beets.
Caiden Bernier
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were roasted to perfection and the sauce was amazing. I'll definitely be making this again.
Saul Vega
[email protected]These beets were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The beets were tender and flavorful, and the sauce was rich and tangy. I will definitely be making this recipe again.