VERY YUMMY CROUTONS
Delicious croutons, my family ate them all before I made the salad!
Provided by Emily S.
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
- Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 14.7 g, Cholesterol 104.6 mg, Fat 40.4 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 25.2 g, Sodium 992.5 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pk gamer sk saim Bhai
[email protected]I can't wait to try these croutons in my next salad.
Tani Ya
[email protected]These croutons are a staple in my kitchen. I always have a bag on hand.
Chris Stock
[email protected]I would definitely recommend these croutons to others.
Wisdom Simion
[email protected]These croutons are a great value. You get a lot of croutons for the price.
Val Alvarez
[email protected]I found these croutons to be too oily. They left a greasy residue on my hands.
Esmeralda Vega
[email protected]These croutons were too hard for my taste. I prefer croutons that are a bit softer.
Amier Mohamed Sulliman
[email protected]I was disappointed with these croutons. They were bland and didn't have much flavor.
Remofilwe Voss
[email protected]These croutons are a bit pricey, but they're worth it. They're so delicious and they add a touch of luxury to any dish.
Aida Causevic
[email protected]I love the versatility of these croutons. I've used them in salads, soups, and even as a topping for grilled chicken. They're always a hit.
Ko Hein Ko Ko
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I just make a batch of croutons and they're gone in no time.
Curlene Boodoo
[email protected]I've tried a lot of different crouton recipes, but this one is definitely my favorite. The croutons are perfectly crispy and flavorful.
Alexia Alvarez
[email protected]I was really impressed with how well these croutons held up in my salad. They didn't get soggy, even after being dressed with a vinaigrette.
Chikomba Felela
[email protected]These croutons are so addictive! I can't stop snacking on them. They're the perfect salty, crunchy snack.
lda shadrack
[email protected]I love how easy these croutons are to make. I just threw all the ingredients in a bowl and mixed them together, then baked them in the oven. They were done in no time!
Susan Peart
[email protected]These croutons are the best! They're so crispy and flavorful, and they add the perfect crunch to salads and soups. I'll definitely be making these again and again.