VERY, VERY, VERY GOOD CHEESECAKE
I first made this cheesecake for dinner guests about two years ago. I haven't stopped getting requests for it since. Though it's made with extremely rich ingredients, the cake turns out wonderfully light. I never liked cheesecake much before I tried this recipe - but boy, have I been reformed! It's quite easy to make too!
Provided by HONEYCAKE
Categories Desserts Cakes Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
- Using an electric mixer, beat the butter, cream cheese and sugar until light and fluffy. Beat in the eggs, one at a time, until blended. Stir in the heavy cream, cornstarch and vanilla.
- Wrap the bottom of the springform pan with aluminum foil. Line a roasting pan with a damp kitchen towel. Place cheesecake pan on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the cheesecake pan. Bake for 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
Nutrition Facts : Calories 664.5 calories, Carbohydrate 29.2 g, Cholesterol 254.6 mg, Fat 58.1 g, Protein 9.2 g, SaturatedFat 35.9 g, Sodium 374.3 mg, Sugar 25.4 g
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Arthur Jowel
a13@gmail.comI would make this again, but I would make a few changes.
Ch Ihsan
ihsan-c40@gmail.comOverall, it was a good cheesecake, but I've had better.
Obsinan Ibrahim
o_ibrahim@hotmail.comIt was a bit too dense for my liking, but the flavor was good.
Rehanullah Hiran
r35@yahoo.comThe crust was a little too crumbly, but the filling was delicious.
ayesha Shai
s.a0@hotmail.comThis cheesecake is a little too sweet for my taste, but it's still very good.
Muktar Abdurehman
abdurehman33@gmail.comI'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and smooth.
Caner Can
c_c96@aol.comThis cheesecake is the perfect dessert for any occasion. It's elegant and delicious.
waqas fazal
fazal_w79@gmail.comI made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Zain Thabl
t.z@gmail.comThis is my go-to cheesecake recipe. It's always a hit with my family and friends.
Khan Muhammad
m_k93@yahoo.comThis cheesecake is so creamy and delicious. I love the graham cracker crust.
Eve Yep
e_y62@yahoo.comI've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Randy Fincher
f30@hotmail.comThis cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Grace Orrell
orrell-g13@yahoo.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Moon Wilson
w22@aol.comThis is the best cheesecake recipe I've ever tried. The instructions are clear and easy to follow, and the results are always delicious.
Gi Duarte
d.g@aol.comThis cheesecake is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.
Naqibullah Batinwar
bnaqibullah@gmail.comI'm not usually a fan of cheesecake, but this one was amazing! The crust was perfectly crumbly and the filling was light and fluffy.
Jameson Lowe
jameson-lowe@yahoo.comThis cheesecake was a hit at my dinner party! It was creamy, decadent, and had the perfect amount of sweetness. I will definitely be making this again.