23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. we had trout and a vegetable soup that was "peppery" according to the hubby. this is my best re-creation of that soup.......personally i try to keep the starchy veggies out as i found out from a dietician that vegetable soup was considered a carb heavy soup due to peas, potatoes, beans.....feel free to add these to your own taste!
Provided by kimbearly
Categories Clear Soup
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- heat oil in large stockpot and saute shallots and celery till soft.
- add broth,tomatoes,tomato paste,and water.
- bring to a boil.
- reduce heat to a simmer and cook,uncovered, for about 20 minutes.
- add vegetables to the pot and return to a simmer.
- season with salt and pepper.
- add chili paste and simmer soup till veggies are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #clear-soups #soups-stews #vegetables #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
NACHOS GAMING
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this soup is a great way to use them up.
Looks Like
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a great soup for a crowd.
Shzjsig Jxbxhz
[email protected]This soup is delicious and so easy to make. I love that it's made with all fresh vegetables. It's a great way to get your daily dose of veggies.
Rox Nowty
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I especially love the fact that it's made with all healthy ingredients.
Shahzaib 2462
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this soup is a great way to use them up.
Khalif Jackson
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. It's so flavorful and the vegetables are cooked perfectly. I'll definitely be making this soup again.
Onyeayalam Osinachi
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love that it's made with all healthy ingredients.
Jani Back
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a great soup for a crowd.
Jagatnath Mahato
[email protected]This soup is delicious and packed with flavor. I love the combination of vegetables and the broth is so flavorful. I will definitely be making this soup again.
Elena Pereyra
[email protected]This vegetable soup is a lifesaver on busy weeknights. It's so easy to throw together and it's always a hit with my family. I especially love the versatility of the recipe - I can add or subtract vegetables depending on what I have on hand.