VERY VEGGIE CRUMBLE
This is a light vegetable dish compared to the ones with sauces, I prefer the lighter taste. Recipe from First magazine.
Provided by Kit..ty Of Canada
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat broiler to high.
- In large saucepot, bring 4 quarts, salted water to a boil.
- Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.
- Transfer vegetables to 7 cup casserole dish.
- Meanwhile, in food processor or blender, combine butter, cheese, bread crumbs, garlic powder and thyme, pulse 30 seconds or until crumbly.
- Sprinkle bread crumb topping over vegetables and broil 5 minutes or until topping is brown and cheese is bubbly.
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Qamislo Qamislo
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
samuel osae
[email protected]I've tried many veggie crumble recipes and this one is by far the best. The vegetables are cooked perfectly and the crumble topping is crispy and flavorful.
Tamara Milovanovic
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Moses Substance
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like and you can also adjust the amount of spices to your liking.
mbye pogba
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone who is looking for a healthy and delicious vegetarian meal.
Json Dituna
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Jordan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Shawnte Vazquez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crumble topping and they didn't even realize they were eating vegetables.
Kaptain Cruz
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the crumble topping was perfect.
Aynaz Rad
[email protected]This was a great way to use up some leftover vegetables. I added some diced zucchini and red bell pepper and it turned out delicious.
Christiana Danquah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Hammad Ali
[email protected]This veggie crumble was a hit with my family! The vegetables were cooked perfectly and the crumble topping was crispy and flavorful. I will definitely be making this again.