VERY SIMPLE SPELT BREAD
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Provided by Jean Roberts
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g
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Puskar Pokhrel
[email protected]This is the best spelt bread recipe I've ever tried. It's so easy to make and the bread is always perfect. I love the fact that it's made with all natural ingredients.
David Kanu
[email protected]This bread is a bit too sweet for my taste. I think I'll try using less honey next time.
David Riley
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Mitu Haque
[email protected]This bread is amazing! It's so soft and fluffy. I love the nutty flavor of the spelt flour.
Aminu Abdullazeez
[email protected]I'm not a big fan of spelt bread, but this recipe is pretty good. It's not as dense as some other spelt breads I've tried.
Kayden Glen kelly
[email protected]This recipe is a lifesaver! I have a gluten allergy and this bread is the perfect substitute for wheat bread.
Kensor Jhonson
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Dorin Druta
[email protected]This bread is a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
Abdullah lodhi Lodhi
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe for beginners.
Sobon Roy
[email protected]This bread is delicious! I especially love the crispy crust. It's the perfect bread for sandwiches.
Osei Joseph
[email protected]I love the flavor of this bread, but it's a bit too dense for my liking. I think I'll try adding a little more water to the dough next time.
Aya Badawy
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
shahid attari
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was dense and dry. I think I might have over-mixed the dough.
Yamrot Shiferaw
[email protected]This is the best spelt bread recipe I've ever tried. It's so easy to make and the bread is always perfect. I love the fact that it's made with all natural ingredients.
Rodney Malone
[email protected]I was a bit skeptical about this recipe because I've never used spelt flour before. But I'm glad I tried it! The bread is so good. It's crusty on the outside and soft and fluffy on the inside.
Rock Stars
[email protected]I made this bread for my family and they loved it! It's a great bread for people with gluten sensitivities. The spelt flour gives it a nice nutty flavor.
Tijani Olatunji
[email protected]This bread is delicious! I've been looking for a good spelt bread recipe for a while now and this is the one. It's easy to make and the bread turns out perfect every time.
MOHAMED ABDIKADIR
[email protected]I'm not a huge fan of spelt bread, but this recipe changed my mind. The bread is so soft and flavorful. I love the hint of sweetness from the honey. It's the perfect bread for breakfast or lunch.
Ichie Soriano
[email protected]This spelt bread recipe is a keeper! It's so easy to make and the results are amazing. The bread is light and fluffy with a slightly nutty flavor. It's perfect for sandwiches, toast, or just eating plain. I'll definitely be making this again and agai