VERY QUICK BUTTER CHICKPEAS (VEGETARIAN BUTTER CHICKEN!)
The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge fan of canned soups, but they do have their uses sometimes! This sauce could be used with anything, but goes well with chickpeas and new potatoes. Paneer cheese is also delicious. From The Very Easy Vegetarian Cookbook, Alison & Simon Holst.
Provided by Karen Elizabeth
Categories Curries
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onion very finely while the oil heats in a large pan.
- Add the onion and garlic and cook, stirring frequently, until the onion is starting to brown.
- Stir in the curry powder and garam masala, ginger and cumin. Continue to cook, stirring frequently, for one to two minutes longer.
- Tip in the soup, cream, drained chickpeas and potatoes, and leave the sauce to simmer for about five minutes.
- Add the chopped coriander and salt to taste.
- Serve over steamed basmati rice.
- Enjoy!
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SamaN Khan
[email protected]This recipe was a bit too bland for my taste.
Raees Bacha
[email protected]I found that the chickpeas were a bit dry. I think I'll try adding more liquid next time.
Carolyn Brown
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Prabin Raj
[email protected]I highly recommend this recipe. It's a winner!
Viwe Matshingana
[email protected]This is a delicious and healthy dish that the whole family will love.
silent STAR
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Zohaib mehar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Keshav Girdhari
[email protected]I've made this recipe several times and it's always a hit.
Dilusha Nayanindu
[email protected]This is my new favorite vegetarian dish. It's so flavorful and satisfying.
Rustin Munro
[email protected]This recipe was a hit at my last dinner party. Everyone loved the unique flavor of the chickpeas in the butter sauce.
Ahad Mia
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The chickpeas were a great substitute for chicken.
Santosh Bk
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Reshia Haygood
[email protected]Loved this recipe! The chickpeas were cooked perfectly and the sauce was so flavorful.
Elon Card
[email protected]This dish was so easy to make, and it tasted amazing! I will definitely be making it again.
Azarailu Abdullahi
[email protected]I'm always looking for new vegetarian recipes, and this one did not disappoint. The chickpeas were a great substitute for chicken, and the sauce was full of flavor.
Sk noyon Sowdagor
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This dish came together in no time and it was delicious.
Meezy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the chickpeas in the butter sauce.
Muhabat Ali
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially enjoyed the creamy sauce.
Andrew Bristol
[email protected]I'm not a vegetarian, but this dish was so good I didn't even miss the chicken. The butter sauce was rich and flavorful, and the chickpeas were tender and filling.
Md Abul Kalam
[email protected]This dish was absolutely delicious! The chickpeas were cooked perfectly and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfectly.