This unique cake recipe features golden raisins, gumdrops, candied cherries, and walnuts and makes a moist cake, just like the title says.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Place raisins in a saucepan, and cover with water. Bring to a boil, and cook for 5 minutes. Drain all water from raisins.
- In a medium bowl, mix 1 cup flour into gumdrops, cherries, nuts, and drained raisins.
- In a large bowl, beat butter or margarine, sugar, and eggs. Mix in applesauce. Stir remaining flour, salt, and cinnamon into creamed mixture. Dissolve soda dissolved in hot water. Mix into batter well. Stir in floured fruit.
- Line an angel food pan with parchment paper, and grease with butter or margarine. Pour batter to within one inch of the top of pan.
- Bake 3 hours at 300 degrees F (150 degrees C). When nearly done, cover top of cake with a piece of tinfoil to prevent top of cake from overcooking.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 130.7 g, Cholesterol 61.6 mg, Fat 13.2 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 477.3 mg, Sugar 95 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khizer Khalid
[email protected]This cake is so moist and delicious, it's hard to believe it's made with a box mix!
Mahed Madi
[email protected]I'm definitely going to be making this cake again for my next party.
Shailendra Kushwaha
[email protected]This cake is a great way to add some fun and festivity to your holiday table.
jelleel oshodi
[email protected]I'm not a big fan of cake, but I loved this one!
Billy Makokha
[email protected]This cake is the perfect combination of sweet and tart.
Dxn dream would Malaysia
[email protected]I love that this recipe is so versatile. You can use any flavor of gumdrops you want.
ismail omar
[email protected]I used this recipe to make a cake for my daughter's birthday party and it was a huge success!
SHANAVAS MA CHETTUVA
[email protected]This cake is a keeper! I will definitely be making it again.
Edward Ndiritu
[email protected]Easy to make and delicious!
Kenneth Murray
[email protected]This was my first time making a gumdrop cake and it turned out great! I'm definitely going to make it again.
Jamison James
[email protected]I'm not a big fan of gumdrops, but I loved this cake! The cake itself is so moist and flavorful, and the gumdrops add a nice touch of sweetness.
Muskan Falak
[email protected]This cake is a great way to use up leftover gumdrops.
Rayhan Arifin
[email protected]My kids loved this cake! It was so moist and flavorful.
Esha Islam
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any flavor of gumdrops I want.
Mssumon Khan
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Faisal Jutt Ali & Ali
[email protected]This cake was a huge hit at my holiday party! So moist and delicious, and the gumdrops added such a festive touch.