VERY LOW-CARB HAMBURGER BUN!
I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original post: "This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings." Note: you may need to add more ground flaxseed/flaxseed meal--the consistently of the "stuff" pre-microwaved should be thick and sort of pasty, like brownie batter, not liquidy.
Provided by Jainene
Categories Breads
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a microwave safe bowl or container.
- Put the bowl/container in the microwave and nuke for 1 minute or until center is set.
- It will billow up in the bowl.
- Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
- Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.
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Mae Tall
[email protected]These buns are a game-changer for people on a low-carb diet. They're delicious and satisfying, and they don't spike my blood sugar. I've been using them for burgers, sandwiches, and even French toast. They're the perfect way to enjoy all my favorite
Jake Toole
[email protected]I love these buns! They're so easy to make and they taste amazing. I've used them for burgers, sandwiches, and even pizza crust. They're the perfect low-carb alternative to traditional bread.
Alex Estell
[email protected]These buns are a lifesaver for people with diabetes or who are on a low-carb diet. They're so good, you'd never guess they're low-carb. I highly recommend them.
Gomolemo Kameni
[email protected]I'm really impressed with these buns. They're incredibly easy to make, and they taste delicious. I've made them several times now, and they're always a hit with my family and friends. I highly recommend them to anyone looking for a low-carb hamburger
Shabid afridi
[email protected]These buns are amazing! I was skeptical at first, but they turned out so well. They're soft and fluffy, and they taste just like regular hamburger buns. I've been using them for burgers, sandwiches, and even grilled cheese sandwiches. They're the per
Ajani Holding
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb hamburger bun that actually tastes good, and this is it! The buns are soft and fluffy, and they have a slightly nutty flavor that I really enjoy. I've made them several times now, and
Puji Sangeeta
[email protected]These buns are a game-changer for people on a low-carb diet. They're delicious and satisfying, and they don't spike my blood sugar. I've been using them for burgers, sandwiches, and even French toast. They're the perfect way to enjoy all my favorite
Salman Maqsood
[email protected]I love these buns! They're so easy to make and they taste amazing. I've used them for burgers, sandwiches, and even pizza crust. They're the perfect low-carb alternative to traditional bread.
Ahdwoa Malonzy
[email protected]These buns are a great way to enjoy hamburgers without all the carbs. They're easy to make and taste just as good as the real thing. I've also used them to make sandwiches and wraps. They're a versatile and delicious addition to any low-carb meal pla
Bikki Shah
[email protected]I'm not usually a fan of low-carb breads, but these buns are an exception. They're soft and fluffy, with a slightly nutty flavor. They're perfect for burgers, sandwiches, or even just eating plain. I'll definitely be making these again.
Mohan Bista
[email protected]I've been making these buns for a few months now, and I'm still amazed at how delicious they are. They're the perfect accompaniment to any burger or sandwich. I always get rave reviews from my friends and family when I serve them.
vera nzeribe
[email protected]These buns are a lifesaver for people with diabetes or who are on a low-carb diet. They're so good, you'd never guess they're low-carb. I highly recommend them.
Percy Raduba Manenzhe
[email protected]I'm so glad I found this recipe! I've been craving hamburgers, but I didn't want to eat the high-carb buns. These low-carb buns are the perfect solution. They're delicious and satisfying, and they don't spike my blood sugar.
Hk Jasveer
[email protected]These buns are a game-changer for low-carb diets. They're so delicious and easy to make. I've been using them for burgers, sandwiches, and even French toast. They're the perfect addition to any low-carb meal.
Colten Lewis
[email protected]I was really impressed with these low-carb hamburger buns. They're incredibly easy to make, and they taste amazing. I've made them several times now, and they're always a hit with my family and friends. Highly recommend!
Hermela Mesfin
[email protected]I've been looking for a low-carb hamburger bun recipe that actually tastes good, and this is it! The buns are soft and fluffy, and they don't have that weird aftertaste that some low-carb breads have. I'll definitely be making these again and again.
Amy Kelley
[email protected]These are the best low-carb hamburger buns I've ever had! They're so easy to make and taste just like the real thing. I'm so glad I found this recipe.
Ruth Mana
[email protected]I was skeptical about a low-carb hamburger bun, but this recipe proved me wrong! The buns turned out soft and fluffy, with a slightly nutty flavor. They held up well to the burger and all the fixings, and didn't fall apart. I'll definitely be making