VERY EASY HERB PULL-APART BREAD
I got this recipe from "Betty Crocker's Holiday Cookbook". WOW what a great tasting bread. This bread is perfect for any Italian dish. And It's sooooooo easy! No dough to mix! Cook time includes time for packaged dough balls to thaw and rise. I used my bundt cake pan, because of it's thickness it took about 5 hours for the dough to thaw and rise.
Provided by GrandmaG
Categories Yeast Breads
Time 4h37m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray 12 cup tube pan or fluted bundt cake pan, (do not use 10 cup it is not large enough), with cooking spray.
- In small sauce pan or microwave, heat all ingredients except roll dough, until butter is melted.
- Place half of the frozen dough balls in pan.
- Generously brush butter mixture over dough in pan, (I didn't have a brush so I drizzled the mixture with a spoon).
- Layer the remaining dough balls in pan.
- Brush with remaining butter mixture.
- Spray again with cooking spray and cover with plastic wrap and stand in warm place for about 4 hours or until double in size.
- Heat oven to 350°F Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown.
- Cool 5 minutes; turn upside down onto serving plate.
- Enjoy!
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Aabid Malik
m.aabid@gmail.comI'm not a big fan of bread, but this bread was amazing! It was so soft and fluffy, and the herbs gave it a really nice flavor. I will definitely be making this again.
Ajit Sunchari
ajit_s73@gmail.comThis bread is so easy to make and it's so delicious! I've made it several times now and it's always a hit. I love that I can use any combination of herbs I like to customize the flavor.
Hajiahmed
hajiahmed@hotmail.comI made this bread with gluten-free flour and it turned out great! It was a little denser than the regular bread, but it was still very tasty.
Ashiqui khoka
ashiqui_khoka70@hotmail.frThis bread was a little too dry for my taste. I think I would add a little more butter or oil next time.
Iqra Zeeshan
i58@gmail.comI'm not a big fan of bread, but this bread was amazing! It was so soft and fluffy, and the herbs gave it a really nice flavor. I will definitely be making this again.
Joseph Tumisho
j-t@yahoo.comThis bread is so easy to make and it's so delicious! I've made it several times now and it's always a hit. I love that I can use any combination of herbs I like to customize the flavor.
Niklaas Pedro Niklaas
n_niklaas@yahoo.comI made this bread with gluten-free flour and it turned out great! It was a little denser than the regular bread, but it was still very tasty.
Sanjeewa Dsanjeewa
d-sanjeewa64@aol.comThis bread was a little too dry for my taste. I think I would add a little more butter or oil next time.
Mustakem miah
miah@yahoo.comI'm not a big fan of bread, but this bread was amazing! It was so soft and fluffy, and the herbs gave it a really nice flavor. I will definitely be making this again.
Marcus Lisbon
l15@gmail.comThis bread is so easy to make and it's so delicious! I've made it several times now and it's always a hit. I love that I can use any combination of herbs I like to customize the flavor.
Nica Dee
n-dee@gmail.comI made this bread with gluten-free flour and it turned out great! It was a little denser than the regular bread, but it was still very tasty.
mrs mena
m-mrs28@aol.comThis bread was a little too dry for my taste. I think I would add a little more butter or oil next time.
Ahmad Safarau garba
ahmad-s@aol.comI'm not a huge fan of bread, but this bread was amazing! It was so soft and fluffy, and the herbs gave it a really nice flavor. I will definitely be making this again.
Akramac Kayz
ka@aol.comThis bread is perfect for a quick and easy weeknight meal. It's also great for packing in lunches. I love that I can customize the flavor by using different herbs.
Faruk
faruk19@gmail.comI made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so versatile. You can use any combination of herbs you like to customize the flavor.
Niyaz Ahmed
n-ahmed82@gmail.comThis bread was so easy to make and it turned out so delicious! I used a combination of fresh herbs from my garden and it gave the bread such a wonderful flavor. I will definitely be making this again.