VERY EASY APPLE TURNOVERS
I am always trying to find new ways to use my canned apples and this recipe is a snap. If you don't can your own apple pie filling then you could use store bought but I would add a few more spices to the store bought to kick it up a bit.
Provided by Dana Ramsey
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Thaw out your two sheets of pastry dough. Roll out on a floured service to make a 12" square and cut each sheet into 4 squares.
- 2. Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. I used a fork to crimp the edges. Put the sugar and cinnamon in the melted butter, stir and with a pastry brush, brush the top of each turnover.
- 3. Place on a cookie sheet lined with parchment paper and bake at 375° for 15 minutes or until pastry is golden in color. Serve warm or cold.
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Joshua Pilkington
[email protected]These apple turnovers were a little too sweet for my taste, but they were still good.
Gary Burross
[email protected]I made these apple turnovers for my friends and they loved them! They said they were the best apple turnovers they'd ever had.
RIAZUL ISLAM
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. The crust was flaky and the apple filling was sweet and gooey.
Oh_ItsMeg
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
LASANI MEDIA
[email protected]I've made these apple turnovers several times and they're always a hit! They're the perfect dessert for any occasion.
Jeus Galaviz
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as flaky as I would have liked.
Kdenas
[email protected]These apple turnovers were a little too sweet for my taste, but they were still good.
Khadija Imran
[email protected]I made these apple turnovers for my friends and they loved them! They said they were the best apple turnovers they'd ever had.
Emmanuella Eveshoyanameh
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. The crust was flaky and the apple filling was sweet and gooey.
imemon alive
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
Peter Wamalwa
[email protected]I've made these apple turnovers several times now and they're always a hit! They're the perfect dessert for any occasion.
mohamed alkebsi
[email protected]These apple turnovers were delicious! The only thing I would change is to add a little more cinnamon to the filling.
Sondra marie Rodriguez
[email protected]The recipe was easy to follow and the turnovers turned out great! I used Granny Smith apples and they were the perfect tartness.
MdSamirul Islam
[email protected]I made these apple turnovers for a party and they were gone in minutes! Everyone loved them.
Ritika Maharjan
[email protected]These apple turnovers were a hit with my family! The flaky crust and sweet apple filling were perfect. I'll definitely be making these again.