VERY BERRY SHORTCAKES
This is my Papa Jack's recipe that he taught me when I was a little girl. Using half and half instead of whipped cream is so much easier and delicious. -Hannah Williams, Malibu, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 5 shortcakes.
Number Of Ingredients 6
Steps:
- Mix pancake mix, milk, and butter together until a dough forms. Drop 1/3 cup portions onto a baking sheet, and bake at 425 for 10-12 minutes (until just slightly brown on top). No need to shape the biscuits. Toss the berries in the sugar. Place 5 biscuits in a bowl, divide the berries and half and half evenly, and pour over the biscuits.
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Iram Malik
[email protected]I can't wait to try this recipe!
Cris Byot
[email protected]These were a hit at my party! Thanks for the recipe.
Hamza Hh
[email protected]These shortcakes are amazing! I'll definitely be making them again.
Cody Dubose
[email protected]Yum!
Aaleyh Larsen
[email protected]These shortcakes are a great way to use up fresh berries. I used a mix of strawberries, blueberries, and raspberries and they were delicious.
emmanuel keke
[email protected]I'm not a big baker, but these shortcakes were so easy to make. I followed the recipe exactly and they turned out great.
Enzo Pur
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the berries add a pop of sweetness and tartness.
Dr yousaf Yousaf
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them. The biscuits were perfectly golden brown and the berries were bursting with flavor.
Damian Guevara
[email protected]These were so easy to make and they turned out absolutely delicious! I used fresh strawberries and blueberries and the biscuits were light and fluffy. I will definitely be making these again.
Noyon Shikder
[email protected]My family loved these shortcakes! The biscuit was fluffy and the berries were tart and juicy. I served them with whipped cream and they were a hit.