Here's what you need: large eggs, sugar, vanilla extract, cake flour, cocoa powder, baking powder, salt, cream cheese, unsalted butter, powdered sugar, vanilla extract, chocolate sandwich cookies, chocolate sandwich cookies
Provided by Kiano Moju
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large mixing bowl, beat the egg yolks with 1 cup (200 g) of sugar and the vanilla extract until pale and fluffy, about 3 minutes.
- Sift in the flour, half of the cocoa powder, baking powder and salt. Mix until just combined, and set aside
- Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper.
- In a separate large mixing bowl, using a hand mixer, beat the egg whites until soft peaks form. Add the remaining sugar and beat until stiff peaks form.
- Beat a third of the egg whites into the chocolate mixture, then gently fold in the remaining egg whites.
- Divide the batter between the two baking sheets. Spread evenly and bake for 10-12 minutes. Let cool at room temperature until the pans are cool to touch.
- Dust the tops of the cakes with the remaining cocoa powder. Cover with parchment paper, and flip the cakes over to remove from the pans.
- Carefully peel away the baked parchment paper and discard. Cut each cake in half vertically, then set aside.
- In a large bowl, whip the cream cheese and butter until fluffy. Gradually incorporate the powdered sugar, then the vanilla extract.
- Use a spatula to fold in the crushed cookies.
- Evenly spread a thin layer of icing onto a cake quarter.
- Starting from one short end, tightly roll the cake into a spiral. Repeat with the remaining cake layers, placing the rolled piece at the start of each new layer.
- Wrap the cake tightly in plastic wrap and chill for at least an hour until icing in center is slightly firm.
- Use the remaining icing to cover the cake and pipe small swirls on the top. Garnish the top with the sandwich cookie halves, and chill for at least an hour before serving.
- Enjoy!
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Beverly Lawrence
[email protected]This is the best cake I've ever had.
Paul Short
[email protected]This cake is so good, I could eat it every day.
Wadood Mukhlis
[email protected]I can't wait to make this cake for my next party.
Aamir Shaikh
[email protected]This cake is a must-try for any chocolate lover.
Md. Zahid Hasan
[email protected]I would definitely make this cake again.
nothando mkhizw
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
T Thanush
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Lisa Bailey
[email protected]This cake was a lot of work, but it was worth it. It was so beautiful and delicious.
davis mk
[email protected]I had a hard time getting the cake layers to stack evenly, but the cake still tasted good.
Jon Garcia
[email protected]The cake was a little dry, but the frosting was delicious.
Lovely Lynch
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Adnan Mushtaq
[email protected]I love the unique flavor of this cake. The combination of the chocolate cookies and the cream cheese frosting is divine.
Saddam Malik
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a stunning and delicious cake that's perfect for any special occasion.
Samrat Jr
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the frosting was smooth and creamy.
GearBot142
[email protected]This cake is so beautiful and delicious! I love the way the layers of cake and frosting look when you slice it.
Gawii Mentol
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of the moist cake and creamy frosting is irresistible.
Shahbaz hussain
[email protected]This cake was a hit at my last party! Everyone loved the unique vertical layers and the creamy frosting. It was also surprisingly easy to make, even for a novice baker like me.