VERSITILE MUFFINS BATTER - DAIRY FREE
This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add's a nice sweetness. If you like a sweeter muffin, try doubling the sugar! Make plain or add fruit. Batter should be lumpy for best muffins.
Provided by Chelle_N
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven 375, use paper muffin cups or grease pan.
- Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
- Mix oil, water and eggs together and then pout into the well.
- Stir just until flour is moistened. Add fruit in using.
- Spoon batter into prepared muffin cups.
- Bake for 15 - 20 minutes, until lightly browned.
Nutrition Facts : Calories 164.6, Fat 7.8, SaturatedFat 1.2, Cholesterol 31, Sodium 200.3, Carbohydrate 20.4, Fiber 0.6, Sugar 4.2, Protein 3.2
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Md Abrar
[email protected]I love that these muffins are dairy-free and gluten-free. It makes them a great option for people with food allergies.
Javon Alli
[email protected]These muffins are a great way to start your day. They're filling and satisfying.
Gulsher Raja
[email protected]I'm so happy I found this recipe. It's a great way to use up leftover ingredients.
Fikman Official
[email protected]These muffins are so versatile. You can add any kind of fruit or vegetables that you like.
Bxdbdj Xhdjir
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
KANJAR Kjan
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Jonathan Bunce
[email protected]I made these muffins for a bake sale and they sold out in no time. Everyone loved them!
Irine Afandi
[email protected]These muffins are so delicious and moist. I love the streusel topping.
David Grant
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for dairy-free muffins.
Joni sing Sing
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Calvin Nugent
[email protected]I love that these muffins are dairy-free. It makes them a great option for people with lactose intolerance.
Amber Amber
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing.
Kim Mclanachan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover fruit.
Mst Mahfuja Aktar Aisa
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
rebeca siebos
[email protected]I made these muffins for a potluck and they were gone in minutes. Everyone loved them!
James Patterson
[email protected]These muffins were a hit with my family! Even my picky kids loved them.
Asap Sleezy
[email protected]I've tried many dairy-free muffin recipes, but this one is by far the best. The texture is perfect and the muffins are so light and fluffy.
Muhammad Zain
[email protected]These muffins are incredibly moist and flavorful! I love that they're dairy-free, so I can enjoy them without any guilt.