VERMONT TURKEY LOAF
"The maple glaze on this turkey loaf makes it deliciously different from other meat loaves," says Kari Caven in Coeur d'Alene, Idaho. "I can easily double it for company, or bake an extra loaf and freeze it for a hectic night."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly. , In a small bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well. Shape into a 6x3-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes., In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 165°. Serve with remaining syrup mixture.
Nutrition Facts : Calories 292 calories, Fat 11g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 629mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Sp Khan
[email protected]I highly recommend this turkey loaf recipe. It's a delicious and easy-to-make meal that the whole family will love.
Rohit Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Julio César Guevara Larios
[email protected]I like to serve this turkey loaf with mashed potatoes and gravy. It's a classic comfort food meal.
Jason Wilkins
[email protected]I've made this turkey loaf with both ground turkey and ground chicken. Both versions are delicious.
catherine mwende
[email protected]This turkey loaf is a great make-ahead meal. I like to make it on the weekend and then have it for lunch or dinner during the week.
DuncanBoi
[email protected]The cornbread stuffing is the perfect addition to this turkey loaf. It adds a nice sweetness and texture.
Wongu John
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a new dish.
Johnny Williams
[email protected]This is a great recipe for a healthy and flavorful meal.
bikal tamang
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Manal Ben
[email protected]This was my first time making turkey loaf and it was easier than I thought. The recipe was clear and easy to follow. The loaf turned out moist and delicious.
Chanell Marques
[email protected]I've made this turkey loaf several times now and it always turns out great. It's a great way to use up leftover turkey and it's also a healthier alternative to traditional meatloaf.
Yeseen ali Yeaeen ali
[email protected]This turkey loaf was a hit with my family! It was moist and flavorful, and the cornbread stuffing was the perfect complement. I will definitely be making this again.