VERMONT HONEY-WHEAT BREAD
You don't have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and wheat germ, this bread gets its pleasant sweetness from the honey and maple syrup. Roderick Crandall of Hartland, Vermont shared the recipe.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oats, buttermilk, syrup, honey, eggs, butter, wheat germ, salt and whole wheat flour. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Shape into two loaves; place each in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes., Beat egg white and water; brush over loaves. Sprinkle with oats. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
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Sonny
[email protected]I love this bread! It's so soft and fluffy, and the honey flavor is perfect. I've made it several times and it's always a hit.
brandonlaquinario
[email protected]This recipe is easy to follow and the bread turns out perfect every time. I highly recommend it!
Gemma Woodroofe
[email protected]This bread is delicious! I love the way the honey flavor complements the wheat.
Xristyann Croffer
[email protected]I've been looking for a good honey wheat bread recipe for a while now, and this one is definitely it! The bread is so soft and fluffy, and the honey flavor is perfect.
tg Gamerz
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and the texture.
f.f.king180 WB1
[email protected]This bread is perfect for breakfast or lunch. It's hearty and filling, but not too heavy.
Dawood Qaderi
[email protected]I'm not a huge fan of honey wheat bread, but this recipe changed my mind. The bread is so soft and fluffy, and the honey flavor is subtle but delicious.
Mariyah Howard
[email protected]This recipe is a bit time-consuming, but it's worth it! The bread is absolutely delicious.
Emaan Asad
[email protected]This bread is so good! I love the honey flavor and the texture is perfect. I will definitely be making this again.
sho_shayan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The bread turned out great and was a hit with my family.
Terry Theo
[email protected]This is my go-to honey wheat bread recipe. It's easy to make and always turns out perfect. The bread is soft and fluffy, with a lovely honey flavor.
Tonmoy Karmoker
[email protected]I love this recipe! The bread is always so moist and flavorful. I've made it several times and it's always a hit.
Rayan Bourhoumi
[email protected]This bread is amazing! It's so soft and fluffy, and the honey flavor is perfect. I will definitely be making this again and again.
Justin Caudill
[email protected]Delicious! Will definitely make again.
Tembe Dallas
[email protected]Easy to follow recipe. The bread turned out great!
Zebi M
[email protected]I've tried many honey wheat bread recipes, but this one is by far the best. The bread is so soft and fluffy, and the honey flavor is just right. I highly recommend this recipe!
Ali Kharal
[email protected]This bread was delicious! I was looking for a honey wheat bread recipe that wasn't too sweet, and this one was perfect. The bread was also very easy to make.
Yahir Vega
[email protected]I love honey wheat bread and this recipe did not disappoint! The bread was so soft and fluffy, and the honey flavor was perfect. I will definitely be making this again.
Ajmal A R
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The bread is so flavorful and has a lovely texture. I love that it's not too sweet.
Shahin Jaan
[email protected]This bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I used local honey and King Arthur white wheat flour, and the flavor was incredible.