VERMONT CHEDDAR CHEESE AND HERBED TWISTS
Categories Cheese Herb Appetizer Bake Cheddar Winter Sage Thyme Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in small bowl.
- Roll out puff pastry on lightly floured work surface to 18x10-inch rectangle (pastry will be thin). Sprinkle 1/3 of cheese mixture evenly over half of pastry; fold plain half of pastry over cheese, forming 10x9-inch rectangle; press to adhere. Repeat 2 more times, rolling to 18x10-inch rectangle, sprinkling with 1/3 of cheese mixture, and folding. Roll out pastry again to 18x10-inch rectangle. Transfer to unlined baking sheet. Chill 30 minutes.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F. Line 2 large baking sheets with parchment paper. Cut pastry crosswise in half, forming two 10x9-inch rectangles. Trim and discard uneven edges of pastry. Cut each rectangle crosswise into scant 1/2-inch-wide strips. Twist each strip a few times and place on prepared baking sheets, spacing 1/2 inch to 3/4 inch apart, dabbing ends lightly with water and pressing to adhere to parchment.
- Bake twists until golden brown, reversing position of sheets halfway through baking, about 10 minutes total. Cool twists on sheets. (Can be prepared 1 day ahead. Cover twists on sheets tightly with foil and store at room temperature. If desired, rewarm uncovered in 350°F oven until heated through, about 5 minutes.)
- Serve warm or at room temperature.
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Makoro Mabu
m-m62@gmail.comThese cheese twists were a little too salty for my taste. I think I would use less salt next time.
Bdmoni Khan1
k.b34@yahoo.comI followed the recipe exactly and my cheese twists turned out great. They were crispy on the outside and gooey on the inside.
Ni kadek santi Septiani
n.s@hotmail.comThese cheese twists were a little too dry for my taste. I think I would add a little more butter or milk to the dough next time.
Black Horse
blackh75@yahoo.comI'm not a huge fan of cheese twists, but these were actually really good. The cheddar cheese and herbs gave them a great flavor.
K Ivan
ivank@yahoo.comThese cheese twists were so easy to make and they tasted amazing! I will definitely be making them again.
E M3G
m-e@yahoo.comI was looking for a new appetizer to try and these cheese twists fit the bill. They were easy to make and they were a big hit with my guests. I will definitely be making them again.
Emmanuel Kyei Peprah
peprah-e66@gmail.comThese were delicious! I used a sharp cheddar cheese and they had a great flavor. I will definitely be making these again.
Isaia Cox
cox.i@hotmail.comI've made these cheese twists several times now and they always turn out perfect. They're the perfect appetizer or snack.
Ajibola Ifeoluwani
ajibolai58@gmail.comThese cheese twists were the perfect party food. They were easy to make and everyone loved them.
Anwuer Hossain
hossain14@gmail.comI'm not sure what I did wrong, but my cheese twists didn't turn out very well. They were too oily and they didn't have much flavor.
matheus minami
m@hotmail.co.ukThese cheese twists were delicious! I used a smoked cheddar cheese and they had a really unique flavor.
Derrick Nsiah
nsiah.d65@hotmail.comThese cheese twists were a little too salty for my taste. I think I would use less salt next time.
Daisy Praul
p-d@gmail.comI followed the recipe exactly and my cheese twists turned out great. They were crispy on the outside and gooey on the inside.
muhsin khan
muhsinkhan22@hotmail.co.ukThese cheese twists were a little too dry for my taste. I think I would add a little more butter or milk to the dough next time.
Says dul Amin
d_says95@hotmail.frI'm not a huge fan of cheese twists, but these were actually really good. The cheddar cheese and herbs gave them a great flavor.
Nelsonde Silmeas
n@yahoo.comThese cheese twists were so easy to make and they tasted amazing! I will definitely be making them again.
Afnan Advanced Est
a.est@hotmail.comI was looking for a new appetizer to try and these cheese twists fit the bill. They were easy to make and they were a big hit with my guests. I will definitely be making them again.
Phool Pwint Aung8890 Than htwe
phool.p9@gmail.comThese were delicious! I used a sharp cheddar cheese and they had a great flavor. I will definitely be making these again.
Stephen Glaudi
glaudistephen48@yahoo.comI've made these twists several times now and they always turn out perfect. They're the perfect appetizer or snack.
Leon Mia
mial@yahoo.comThese cheese twists were a hit at my party! They were so easy to make and everyone loved them.