VERMONT BAKED BEANS
These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.-Elizabeth Horton, Brattleboro, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Soak beans according to package directions. Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add water. Bring to a boil., Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain. Stir the onion, syrup, salt, mustard, pepper and bacon into the beans., Cover and bake at 300° for 3 to 3-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes.
Nutrition Facts : Calories 317 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 784mg sodium, Carbohydrate 56g carbohydrate (19g sugars, Fiber 9g fiber), Protein 14g protein.
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Habiba Kusherki
[email protected]These beans were delicious! I will definitely be making them again.
Umar farooq
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to bring to potlucks or picnics.
Sm MASUM
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them.
King Kel
[email protected]I made these beans in my slow cooker and they turned out perfect. They were so tender and flavorful.
Amirali Gopang
[email protected]I'm not a big fan of pork, so I substituted beef bacon in this recipe. It turned out great! The beans were still very flavorful.
Rjrj Humaira
[email protected]These beans were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Ngwa Smith
[email protected]I followed the recipe exactly and the beans turned out really dry. I'm not sure what I did wrong.
Norest Mawire
[email protected]These beans were a little too sweet for my taste, but my husband loved them. He said they were the best baked beans he's ever had.
Nikola Kujundžić (Trotil Team Games)
[email protected]I've never been a big fan of baked beans, but these were actually really good! The maple syrup and brown sugar gave them a really nice flavor.
Jason Ryan
[email protected]These beans were so easy to make and they tasted amazing! I love the combination of sweet and savory flavors.
king sings
[email protected]I made these beans for a cookout and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Matthew Anzevino
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again.
Rik
[email protected]I've been making these beans for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the way the beans soak up all the flavor from the bacon and molasses.
Saleem Khawar
[email protected]These beans were a hit at my last potluck! I made a double batch and they were all gone by the end of the night. I loved the addition of maple syrup and brown sugar, it gave them a really unique and delicious flavor.