VERMONT APPLE CRISP WITH MAPLE SAUCE RECIPE
Provided by á-177220
Number Of Ingredients 19
Steps:
- To make the topping combine the oats, flour, brown sugar, granulated sugar, salt, and cinnamon in a large bowl. Add the butter and, using your fingertips or a pastry blender, mix until well combined. Keep refrigerated until you're ready to bake the crisp. (The topping can be made up to 2 days in advance.) When ready to assemble and bake, preheat the oven to 375°F and butter a shallow 2-quart baking dish. To prepare the filling, peel and core the apples. Thickly slice and place in a large bowl. Add the maple syrup, cinnamon, nutmeg, lemon juice, and apricots. Stir well and spoon into the baking dish. Sprinkle the topping over the apples and bake until the apples are tender and the top is nicely browned, 45 to 50 minutes. Meanwhile prepare the sauce. Combine the syrup, vanilla, and ice cream in a small saucepan. Whisk over medium heat until the mixture is smooth and heated through, about 5 minutes. Remove from the heat and cool slightly. Serve with the crisp while still warm.
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Arif kamal
[email protected]This apple crisp is a must-try for anyone who loves fall desserts.
Sherif Abu
[email protected]I've made this apple crisp several times and it's always a hit.
Benjamin Nana Buabeng
[email protected]This apple crisp was the perfect dessert for a fall gathering.
Ghani Jaan
[email protected]I'm not a big fan of apple crisp, but this recipe was really good.
Mohsin Rna
[email protected]This recipe was easy to follow and the crisp turned out great!
Sp Jaminur
[email protected]I'll be making this again!
Kimberly McLendon
[email protected]Delicious!
Fancyistaken
[email protected]I thought this recipe was just okay. The apples were a bit too tart for my taste.
Inayat Ullah
[email protected]This apple crisp was so good! The apples were perfectly cooked and the crust was crispy and flavorful. I will definitely be making this again.
MasterEpix-_-
[email protected]I've tried many apple crisp recipes and this one is by far the best. The maple sauce is a nice touch.
Sornno Islam
[email protected]This was a great recipe! The apple crisp was easy to make and it tasted amazing. I will definitely be making it again.
Nezutanji Kamado
[email protected]I followed the recipe exactly and my crisp turned out perfectly. It was the perfect dessert for a fall gathering.
Madison Monks
[email protected]This apple crisp was delicious! I loved the combination of apples, maple syrup, and cinnamon. The crust was also very good.
Falodun Emmanuel
[email protected]I thought this recipe was just okay. The apples were a bit too tart for my taste and the crust was a little bland.
Sonatan Roy
[email protected]This apple crisp was so good! The crust was perfectly crispy and the apples were soft and flavorful. I will definitely be making this again.
Shadowz For JFT
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The maple sauce is a must!
Jillur Rahmani
[email protected]This recipe was easy to follow and the crisp turned out perfectly. I used Granny Smith apples and they were tart and delicious.
Richard Oduro
[email protected]I love the combination of apples and maple syrup. This crisp was the perfect fall dessert.
Me Sohag
[email protected]This apple crisp was a hit! The maple sauce added a delicious touch that made it extra special. I'll definitely be making this again.