VERMICELLI WITH MUSHROOMS
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°. In a large skillet, heat the oil over medium heat. Fry the vermicelli coils, turning with tongs or two wooden spoons, until partially golden, about 2 minutes. (Work quickly and watch the color change to prevent burning the pasta.) 2. Transfer the vermicelli to an ovenproof casserole dish. In the same skillet, cook the onion until softened, about 3 minutes. Add the garlic and mushrooms. Cook, stirring, until the mushrooms release their juices, 3 to 4 minutes. Add the remaining ingredients, except the cheese, and bring to a boil. Pour over the vermicelli in the casserole dish. Gently press the pasta into the sauce. Cover with foil and bake 20 to 25 minutes, or until the vermicelli is tender and the liquid has been absorbed. Sprinkle with cheese and serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Alamgeer Khan
[email protected]I can't wait to try this recipe!
Rajive Palmer
[email protected]This dish is a great way to use up leftover mushrooms.
Akhona Ngcobo
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mark Bizuneh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
John Boehm
[email protected]I love how versatile this dish is. I've made it with different types of mushrooms and it's always delicious.
Omri Moore
[email protected]This recipe is a keeper! I'll definitely be making it again.
joshi jose
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The sauce was too thin and the mushrooms were a little tough.
Macee Berry
[email protected]This dish is so flavorful and satisfying. I love the combination of the vermicelli and the mushrooms.
Eniye Iserhienrhien
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more garlic.
Siyam FF
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
882 Abdelrahman Mohmed
[email protected]This is a great recipe for a vegetarian meal. The mushrooms are a great source of protein and the dish is packed with flavor.
Fahad Gujjar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked well and the sauce was very flavorful.
Minhaz Ali Ali
[email protected]The vermicelli cooked perfectly and the mushrooms were cooked to perfection. The sauce was flavorful and creamy, and the dish was overall very satisfying.
Mira Stha
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal.
kabir hossin
[email protected]This vermicelli dish is incredibly delicious! The mushrooms add a rich, earthy flavor and the sauce is creamy and flavorful. I followed the recipe exactly and it turned out perfectly.