VERMICELLI WITH FRESH HERBS
Steps:
- 1. Cook vermicelli as directed on package.2. While vermicelli is cooking, coarsely chop capers if they are large. Mix capers and remaining ingredients except tomatoes and pepper in medium bowl. Stir in tomatoes.3. Drain vermicelli. Toss vermicelli and herb mixture in large bowl. Sprinkle with pepper.NUTRITION FACTS: 1 Serving (about 1 1/2 cups): Calories 390 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 0mg Sodium 50mg Carbohydrate 64g (Dietary Fiber 4g) Protein 11g % DAILY VALUE: Vitamin A 4% Vitamin C 10% Calcium 2% Iron 18% DIET EXCHANGES: 4 Starch 1 Vegetable 1 FatKeeping Pasta Dishes HotBecause the ingredients in this recipe are uncooked, they'll stay warmer if you toss them with the pasta in a prewarmed bowl. To warm your serving bowl, fill with hot water and let it stand while the pasta's cooking. Pour the water out just before you're ready to add the pasta.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Elyas Bakhshi
bakhshie@yahoo.comThis recipe is a delicious and healthy way to enjoy vermicelli. The fresh herbs add a lot of flavor and the dish is very easy to make.
Oluwadare Temitope
o_temitope@hotmail.frLoved how simple and flavorful this dish was! The herbs really made all the difference.
Omar Shaaban
o_s@aol.comThis dish is a great way to use up fresh herbs from the garden. The vermicelli is a nice change from rice or pasta.
WasifArain 3436
3436wasifarain@gmail.comI love this recipe, it's perfect for a quick and easy weeknight meal. The vermicelli is always cooked perfectly and the fresh herbs add a delicious flavor.
Illyan Ryder
i19@aol.comThis recipe is a keeper! The vermicelli was cooked perfectly and the fresh herbs added a wonderful flavor.
red hatmonke
rhatmonke98@yahoo.comEasy and delicious! The vermicelli was fluffy and the herbs added a nice touch of flavor.
Meliodas Dragul
m.d48@hotmail.comThis dish was a delightful surprise. The vermicelli was cooked perfectly and the herbs added a burst of flavor. Will definitely be making this again!
Abala Beauty
abeauty@hotmail.co.ukI'm not usually a fan of vermicelli, but this recipe changed my mind. The fresh herbs added a whole new dimension of flavor.
Laden Miah
lm@gmail.comThis recipe was a hit at my dinner party! Everyone loved the unique and flavorful combination of vermicelli and fresh herbs.
Kitana Julien
k-julien@hotmail.frGreat recipe! The vermicelli was light and fluffy, and the herbs added a wonderful flavor.
Liban Abduqadir
a_liban@hotmail.frLoved the simplicity and freshness of this dish. The herbs really made all the difference.
Rayhan
rayhan24@aol.comEasy-to-follow recipe that yielded delicious results. The vermicelli was cooked to perfection and the herbs added a nice touch.
Kenny Fabre
fabre@gmail.comFollowed the recipe and the vermicelli turned out perfect! Loved the pop of color and flavor from the fresh herbs.
Nigussie Elka
elkan43@aol.comThis vermicelli recipe with fresh herbs was a delightful culinary experience. The combination of flavors and textures was simply divine. The herbs added a refreshing and vibrant touch to the dish. Will definitely be making this again!