VERMICELLI WITH FRESH HERBS
Herbs provide an aromatic flavor to this classic pasta dinner that's ready in 20 minutes - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook vermicelli as directed on package.
- Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes.
- Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 45 mg, Sugar 2 g, TransFat 0 g
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Hasnain Agaria
[email protected]This dish is a great way to get your kids to eat their vegetables.
Saad Ranaofficial
[email protected]I'm not a fan of cilantro, so I substituted basil in this recipe. It was still delicious!
Maggey Hicks
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Sara Mostafa
[email protected]I love making this dish in the summer when fresh herbs are in season. It's so refreshing and delicious.
Lynn Woods
[email protected]This dish is a great way to use up leftover chicken or shrimp. Just add it to the sauce and you have a delicious meal.
Areeba Abbas
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
Sheila Parrett
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Saima36 Manzoor
[email protected]This is a great recipe for a healthy and delicious meal. The vermicelli is a good source of fiber and the fresh herbs are packed with nutrients.
Magmus Sarbah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
dj sagor0
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice they're eating broccoli.
sheila green
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up fresh herbs from my garden.
Afo Damba
[email protected]I'm not a huge fan of vermicelli, but this recipe changed my mind. The sauce is so flavorful and the noodles are cooked perfectly.
Ray Zeno
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and the fresh herbs really make it shine.
Khloe Malicdem
[email protected]I'm always looking for new ways to use fresh herbs, and this recipe is a great way to do just that. The herbs add so much flavor and brightness to the dish.
Emad KHAN
[email protected]I made this dish last night and it was a hit with my family. Everyone loved the light and flavorful sauce.
Shukirrah laurent
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that can be on the table in under 30 minutes.
Jim Dill
[email protected]This vermicelli dish with fresh herbs is a delightful and refreshing meal. The combination of herbs, lemon, and Parmesan cheese creates a bright and flavorful sauce that perfectly complements the delicate vermicelli noodles. I especially enjoyed the