VERMICELLI SOUP
This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 37.1 g, Fat 5.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 2.9 g
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Damilare David
[email protected]This soup is absolutely delicious! The broth is rich and flavorful, and the vegetables are cooked to perfection. I love the addition of the lemongrass and ginger, which give the soup a unique and delicious flavor. I've already made this soup twice an
KRISHAL GAMING
[email protected]This vermicelli soup has become my go-to soup recipe. It's so easy to make and it's always a hit with my family and friends. The broth is flavorful and the vegetables are always cooked to perfection. I love the addition of the cilantro and lime, whic
Emily Galvan
[email protected]This soup is perfect for a party! It's easy to make ahead of time and it can be served hot or cold. I love the addition of the shrimp and the mushrooms, which add a delicious and elegant touch. My guests loved this soup and I'm sure I'll be making it
Nastase Alexandra
[email protected]This soup was so easy to make! I used pre-cut vegetables, which made it even quicker. The broth was flavorful and the vegetables were tender. My family loved it and I'll definitely be making it again.
Gillian Morris
[email protected]This soup is not only delicious, but it's also healthy. The broth is light and flavorful, and the vegetables are packed with nutrients. I love that I can feel good about serving this soup to my family. It's a healthy and satisfying meal that everyone
Dianas World
[email protected]This is one of the best vermicelli soup recipes I've ever tried! The broth is flavorful and the vegetables are cooked to perfection. I love the addition of the cilantro and lime, which add a refreshing brightness to the soup. I've already made this s
tarek hamdan
[email protected]This recipe was way too complicated for me. I'm not a very experienced cook, so I found the instructions to be confusing. I ended up making a lot of mistakes and the soup didn't turn out well. I wouldn't recommend this recipe to anyone who isn't a co
Sahid Sahid
[email protected]There weren't enough vegetables in this soup for me. I ended up adding a lot of extra vegetables, like broccoli and carrots. I also found the broth to be a bit bland, so I added some soy sauce and ginger. Overall, this recipe was just okay.
Farinto Idowu
[email protected]The broth in this soup was way too bland for me. I had to add a lot of salt and pepper just to make it palatable. I also found the vegetables to be a bit overcooked. Overall, I wasn't impressed with this recipe.
Kirabo Rashida
[email protected]I was really excited to try this recipe, but I was disappointed. The broth was bland and the vegetables were overcooked. I think I'll stick to my usual vermicelli soup recipe.
Solomon “Solomon65432” Aondoan
[email protected]The flavors in this soup are amazing! The broth is rich and flavorful, and the vegetables add a perfect balance of sweetness and crunch. I love the addition of the lemongrass and ginger, which give the soup a unique and delicious flavor. This is defi
James Wright
[email protected]I'm always looking for healthy and delicious recipes, and this vermicelli soup fit the bill perfectly. The broth is light and flavorful, and the vegetables are packed with nutrients. I love that I can feel good about serving this soup to my family. I
Froggi Floof
[email protected]This soup was so easy to make and it turned out delicious! I used pre-cut vegetables, which made it even quicker. The broth was flavorful and the vegetables were tender. My family loved it and I'll definitely be making it again.
shofiq shak
[email protected]I love vermicelli soup and this recipe is one of the best I've tried. The broth is light and flavorful, and the vegetables are cooked to perfection. I especially love the addition of the cilantro and lime, which add a refreshing brightness to the sou
Phool Bhatti Surviver
[email protected]This vermicelli soup was a hit with my family! The broth was flavorful and the vegetables were perfectly tender. I added some extra shrimp and mushrooms for even more flavor. Definitely a recipe I'll be making again and again.