VERMICELLI KHEER
Steps:
- Combine the milk and cardamom and set to heat in the microwave oven or in a heavy pan over medium heat. The milk needs to get close to the boiling point.
- Put the butter in a heavy, wide pan and set over medium-low heat. As soon as the butter has melted, put in the pasta and almonds. Stir until just golden. This takes very little time. Pour in the hot milk, stirring as you go. Add the raisins, saffron, and sugar. Bring to a simmer over medium heat. Stir and cook for about 10 minutes or until the pudding has thickened. Serve hot, warm, or at room temperature.
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Luilyn Wilson
[email protected]I'm not sure about this recipe. I've never had vermicelli kheer before.
Eddy Pietrzak
[email protected]I can't wait to try this recipe! It looks so delicious.
Obeng Monica
[email protected]This kheer is a must-try for any vermicelli lover!
Hulu Melkam
[email protected]I'm so glad I found this recipe! It's the perfect dessert for a special occasion.
Abdulai Ramdaniatu
[email protected]This kheer is a great make-ahead dessert. I made it the night before and it was even better the next day.
Nepali Gamers
[email protected]I'm not a big fan of vermicelli, but I loved this kheer! The vermicelli was cooked perfectly and the kheer was very flavorful.
Rana Akash
[email protected]This is the best vermicelli kheer recipe I've ever tried! It's so easy to make and it always turns out perfect.
Vicky 786
[email protected]I made this kheer for a party and it was a huge success! Everyone loved it.
Akhtiar Chachar
[email protected]This kheer was delicious! I loved the combination of vermicelli and milk. It was also very easy to make.
Zak Khan
[email protected]I've never made vermicelli kheer before, but this recipe was easy to follow and the results were amazing! The kheer was so rich and creamy, and the vermicelli added a nice touch of texture. I will definitely be making this again.
Saadi malik
[email protected]This vermicelli kheer was a hit with my family! It was creamy, flavorful, and the perfect dessert to end our meal. I will definitely be making this again.