VERDE CHILAQUILES WITH EGGS
What's more perfect for brunch than a dish that got its start as a creative way to use up leftovers? Chilaquiles [chee-lah-KEE-lehs] typically consist of corn tortillas topped with chiles, cheese, and chorizo. But the possibilities are endless! We topped ours with chicken, eggs, radishes, and avocado. This Allrecipes Magazine recipe is based on Verde Chilaquiles by oceanman99507.
Provided by Allrecipes Magazine
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add onion and jalapeno; cook, stirring occasionally, until onion begins to brown, about 10 minutes. Transfer to a very large bowl. Add salsa, chicken, chips, olives, and cilantro. Toss to coat, breaking chips slightly. Transfer to a 9x13-inch baking dish.
- Use the bottom of a custard or measuring cup to make 8 indentations in the chip mixture. Crack 1 egg into each indentation. Sprinkle eggs evenly with salt and black pepper.
- Bake until eggs are set and tortilla chips are softened and browned at edges, 20 to 25 minutes. Sprinkle with cotija cheese, radishes, and avocado.
Nutrition Facts : Calories 469.6 calories, Carbohydrate 35.2 g, Cholesterol 237.2 mg, Fat 24.3 g, Fiber 4.2 g, Protein 27 g, SaturatedFat 5.7 g, Sodium 838.7 mg, Sugar 5.1 g
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kitesi Adella
[email protected]I made this for breakfast this morning and it was a hit! The salsa verde was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Konok Kumar
[email protected]This was my first time making chilaquiles, and I was really happy with how they turned out. The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Herlyne Falanga
[email protected]I loved the combination of flavors in this dish. The salsa verde was tangy and spicy, and the eggs were rich and creamy. I would highly recommend this recipe.
Marieme Fall
[email protected]These chilaquiles were delicious! The salsa verde was tangy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Joy Chepkoech
[email protected]I made this for breakfast this morning and it was a hit! The salsa verde was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
nadeem soomro
[email protected]This was my first time making chilaquiles, and I was really happy with how they turned out. The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Emmanuel John
[email protected]I loved the combination of flavors in this dish. The salsa verde was tangy and spicy, and the eggs were rich and creamy. I would highly recommend this recipe.
Ekpo Wisdom
[email protected]These chilaquiles were delicious! The salsa verde was tangy and flavorful, and the eggs were perfectly cooked. I would definitely recommend this recipe.
Mehboob Ali
[email protected]I made this for breakfast this morning and it was a hit! The salsa verde was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Join Max Poeter
[email protected]This was my first time making chilaquiles, and I was really happy with how they turned out. The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Babier Ewhatomi
[email protected]I loved the combination of flavors in this dish. The salsa verde was tangy and spicy, and the eggs were rich and creamy. I would highly recommend this recipe.
Chala Abdo
[email protected]These chilaquiles were amazing! The salsa verde was flavorful and the eggs were cooked perfectly. I will definitely be making this again.