I received this recipe from my co-worker and we really enjoyed it this Thanksgiving. Her copy looks like it may have come from Quick Cuisine - Winter 2001.
Provided by karen in tbay
Categories Turkey Breasts
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim turkey breast of any fat.
- In a small bowl combine olive oil with garlic, thyme, mustard, lemon peel, salt and pepper. Rub into turkey breast.
- Marinate in the refrigerator from 1 hour to 12 hours.
- Arrange turkey breast, skin side up, on a baking sheet lined with parchment paper or tinfoil.
- Roast at 350F for 50 to 60 minutes or until a meat thermometer inserted into the thickest portion of the breast reaches 165F and the juices run clear.
- Remove turkey from oven to a carving board and tent with tinfoil. Place juices in a medium skillet (could drain off some of the fat) add lemon juice (perhaps use less if some of the fat drained off) and boil for 2 minutes. Remove from heat and stir in butter.
- Carve turkey into thin slices across the breast. Drizzle with sauce and garnish with fresh thyme.
Nutrition Facts : Calories 480.5, Fat 29.1, SaturatedFat 7.6, Cholesterol 155.2, Sodium 778.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.3, Protein 50.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #turkey #meat #turkey-breasts #4-hours-or-less
You'll also love
Melody Wright
[email protected]This is the best turkey breast recipe I've ever tried. The garlic and thyme marinade makes the turkey so moist and flavorful. I will definitely be making this dish again.
Everyoung Eye
[email protected]I made this turkey breast for my family on Christmas Eve and it was a huge success. The turkey was cooked perfectly and the garlic and thyme marinade gave it a delicious flavor. My family loved it and I will definitely be making this dish again.
M ramzan M ramzan
[email protected]This turkey breast was a huge hit at my Thanksgiving dinner. Everyone loved it. The garlic and thyme marinade gave it a wonderful flavor. I will definitely be making this dish again next year.
AJ SS
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The garlic and thyme marinade made the turkey very moist and flavorful. The skin was also crispy and delicious. I will definitely be making this dish again.
Christina Bouse
[email protected]This is my go-to turkey breast recipe. It's so easy to make and always turns out delicious. The garlic and thyme give it a wonderful flavor. I highly recommend this recipe.
Elsa Frozen
[email protected]I made this turkey breast for my family on Christmas Eve and it was a huge success. The turkey was cooked perfectly and the garlic and thyme marinade gave it a delicious flavor. My family loved it and I will definitely be making this dish again.
Mamun Haw
[email protected]This turkey breast was a hit at my Thanksgiving dinner. Everyone raved about how delicious it was. The garlic and thyme gave it a wonderful flavor. I will definitely be making this dish again next year.
Rahul Rauniyar
[email protected]I'm not a fan of turkey, but I loved this recipe. The garlic and thyme marinade made the turkey very moist and flavorful. The skin was also crispy and delicious. I will definitely be making this dish again.
Shanna Cuffy
[email protected]This is the best turkey breast recipe I've ever tried. The garlic and thyme marinade makes the turkey so moist and flavorful. I will definitely be making this dish again.
md.rabbiislam Anamulhoqe
[email protected]I made this turkey breast for my family on Christmas Eve and it was a huge success. The turkey was cooked perfectly and the garlic and thyme marinade gave it a delicious flavor. My family loved it and I will definitely be making this dish again.
Sam Hilliard
[email protected]This turkey breast was a huge hit at my Thanksgiving dinner. Everyone loved it. The garlic and thyme marinade gave it a wonderful flavor. I will definitely be making this dish again next year.
Chsufian Chsufian
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The garlic and thyme marinade made the turkey very moist and flavorful. The skin was also crispy and delicious. I will definitely be making this dish again.
Aurellio Randle
[email protected]This is my go-to turkey breast recipe. It's so easy to make and always turns out delicious. The garlic and thyme give it a wonderful flavor. I highly recommend this recipe.
Mamir Mamir
[email protected]I've made this turkey breast recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the skin is perfectly crispy. The garlic and thyme marinade really makes all the difference.
Marvelous Sunday
[email protected]Vera's Roast Turkey Breast with Garlic and Thyme is a must-try for any turkey lover. The combination of garlic and thyme is simply divine. The turkey is cooked perfectly and the skin is crispy and golden brown. I highly recommend this recipe.
Edward Banda
[email protected]I made this turkey breast for my family on Christmas Eve. It was a huge success! The turkey was cooked perfectly and the garlic and thyme marinade gave it a delicious flavor. My family loved it and I will definitely be making this dish again.
A ghaffar
[email protected]This turkey breast was a hit at my Thanksgiving dinner. Everyone raved about how delicious it was. The garlic and thyme gave it a wonderful flavor. I will definitely be making this dish again next year.
Fuego TheWindowMan
[email protected]I'm not usually a fan of turkey breast, but this recipe changed my mind. The garlic and thyme marinade made the turkey so moist and flavorful. The skin was crispy and browned to perfection. I will definitely be making this dish again.
Success Latifu
[email protected]Vera's Roast Turkey Breast with Garlic and Thyme was an absolute delight! The turkey was incredibly juicy and flavorful, with a crispy skin that added a wonderful contrast. The garlic and thyme complemented each other perfectly, infusing the turkey w