VERACRUZ SAUCE
Steps:
- Saute chopped onions in olive oil until soft. Add cinnamon and cloves. Add tomatoes, green olives, green chilies, capers and mushrooms. Cook for about 4-5 minutes. In a baking pan, spray with oil and put fish in the pan. Cover fish with ingredients. Bake at 375 degrees for 15 to 20 minutes or until fish flakes. Garnish with avacados if desired.
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Kelechukwu Emeka
[email protected]This sauce is a keeper! It's so easy to make and it's always a hit with my family and friends.
Gabrielle Gutierrez
[email protected]This sauce is amazing! It's the perfect balance of spicy and flavorful. I will definitely be making this again and again.
Se'Renity Hernandez
[email protected]This sauce is easy to make and it's always a crowd-pleaser. I love the smoky flavor and the heat is just right.
Md abul Kasam
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I've used it on chicken, fish, and even tofu, and it's always a hit.
Tohid Islam
[email protected]This sauce is delicious! I love the smoky flavor and the heat is perfect. I will definitely be making this again.
Zola Mgijima
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's very flavorful and has a nice kick to it. I will definitely be making this again.
Rabby Khan
[email protected]This sauce is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Edith Natasha
[email protected]I've made this sauce several times, and it's always a hit. It's the perfect balance of spicy and flavorful.
Ibadkhan
[email protected]This sauce is so easy to make, and it's always a hit with my family and friends.
eboni campbell
[email protected]This sauce is a great way to add some heat to your favorite dishes.
Noah William
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats or vegetables.
Lilian Nakiwu
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even tofu, and it's always delicious. It's also really easy to make, which is a bonus.
Ramkishor Chaudhary
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. I really enjoyed the flavor, and it was the perfect complement to my grilled fish.
Julio Ruiz
[email protected]This sauce was a bit too spicy for me, but my husband loved it. I think next time I'll use less jalapeño pepper.
Mitu 07
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I usually serve it over fish or chicken, but it would also be great on shrimp or vegetables.
Zaki Janan
[email protected]This sauce is amazing! I made it exactly as the recipe said, and it turned out perfect. I served it over chicken, and it was a huge hit. I will definitely be making this again.
KaYaNi sTuDiO
[email protected]I used this sauce on some grilled fish, and it was delicious! The sauce is very flavorful and has a nice kick to it. I will definitely be using this sauce again.
Awais Sabir hasnain
[email protected]This Veracruz sauce was a hit with my family! The combination of flavors was perfect, and it was the perfect amount of spicy. I will definitely be making this again.