VENISON VEGETABLE SOUP
My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying.
Provided by JAIMEE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. Add onion, cover pot and simmer over medium heat for 10 minutes, or until onions are translucent.
- Stir the mixed vegetables, tomatoes and potatoes. Combine the water, sugar and bouillon, stir into the soup. Season with salt, pepper, garlic powder and hot pepper sauce. Cover and simmer for at least one hour, or until the meat is tender.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 25.4 g, Cholesterol 42.9 mg, Fat 3.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 0.9 g, Sodium 608.4 mg, Sugar 5.6 g
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Jahangir Alom (Fahim)
[email protected]This soup is amazing! I made it for my family and they loved it. The venison is so flavorful and the vegetables are cooked to perfection. I will definitely be making this soup again.
Md Rolamin
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it. The venison was so flavorful and the vegetables were cooked to perfection. I will definitely be making this soup again.
Biplop S
[email protected]This soup was easy to make and it turned out great. The venison was tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
Vinod Rasintha
[email protected]I'm not a huge fan of venison, but this soup was really good. The vegetables were cooked perfectly and the broth was flavorful. I would definitely make this soup again.
Paul Ahern
[email protected]This soup is amazing! I made it for my family and they loved it. The venison is so flavorful and the vegetables are cooked to perfection. I will definitely be making this soup again.