VENISON TORTILLA LASAGNA
I always keep a copy of this recipe around, because every time someone new tries this lasagna, they want to make it, too. It freezes well and is excellent for leftovers...if there are any.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook venison over medium heat until no longer pink; drain. Add the tomatoes, salsa and taco seasoning; cook, stirring occasionally, until heated through. In a small bowl, combine the eggs, cottage cheese, oregano and cumin. , Cut tortillas in half; place half of them in a greased 13x9-in. baking dish (tortillas will overlap). Top with half of the meat sauce. Spoon cottage cheese mixture over the top. Layer with remaining tortillas and meat sauce. , Cover and bake at 350° for 30 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
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RAZZAQ SAJJAD
[email protected]This lasagna was delicious! I used ground turkey instead of venison, and it was still very flavorful. I'll definitely be making this again.
Lu Bartulović
[email protected]This recipe was a bit too time-consuming for me. I had to make the enchilada sauce from scratch, and it took a lot longer than I expected.
Rs Rimon
[email protected]My family loved this lasagna! The tortillas made it a little different from traditional lasagna, but it was just as good. I'll definitely be making this again.
Breanna Grubb
[email protected]This lasagna was easy to make and very tasty. I used a store-bought enchilada sauce instead of making my own, and it turned out great.
Ayla Banks
[email protected]I'm not a big fan of venison, but this lasagna was surprisingly good. The tortillas helped to mask the gamy flavor of the venison.
Laval Vallare
[email protected]This lasagna is amazing! I've made it several times now and it's always a hit. The tortillas add a great texture and flavor.
ali jgy
[email protected]I thought this lasagna was just okay. The flavors were a bit bland for my taste. I probably won't make it again.
Mubbashir Khattak
[email protected]This recipe was a disaster! The lasagna was dry and the tortillas were soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Fire zone Gaming
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Alana Gonzalez
[email protected]I love this recipe! It's a great way to use up leftover venison. The tortillas make it a little different from traditional lasagna, but it's just as good.
Begum Sadiya
[email protected]This recipe was easy to follow and the lasagna turned out great! I used ground beef instead of venison, and it was still delicious.
Yubisha Hi
[email protected]I've made this lasagna twice now, and it's always a crowd-pleaser. The venison gives it a unique flavor that everyone loves.
Md Sifat Talukther
[email protected]This venison tortilla lasagna was a hit with my family! The combination of flavors was perfect, and the tortillas added a nice twist to the traditional lasagna recipe.