VENISON SWISS STEAK
Steps:
- 1. Trim fat from meat. Flatten to 1/2" thickness between 2 sheets of heavy duty plastic wrap. Cut into 8 portions. Sprinkle with paprika and pepper. 2. Heat 1 t oil in skillet. Brown steaks in 2 batches. Put meat in crockpot. Add onion to skillet and saute 5 minutes. Add tomatoes, soup mix, wine and herbs; stir well. Bring to a boil and pour over steaks in crockpot. Cover with lid. Cook 1 hour on high. Reduce heat to low and cook 6-8 hours. 3. Place steaks on platter; increase heat to high. Combine cornstarch and water; stir into tomato mixture until thickened . Pour sauce over steaks.
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Shebeer Shebeer
[email protected]I've made this recipe several times, and it's always a winner. The steak is so tender, and the gravy is to die for. I highly recommend this recipe.
Aishat Adedeji
[email protected]This is my favorite venison swiss steak recipe. It's always a hit with my family and friends. The steak is always tender and juicy, and the gravy is rich and flavorful.
Naeem Ullah
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland. I followed the recipe exactly, but it just didn't turn out well.
Bisal Kumar
[email protected]I'm not a big fan of venison, but this recipe was surprisingly good! The steak was tender and the gravy was flavorful. I would definitely make this again.
Raymond Pratts
[email protected]This recipe was easy to follow and turned out great! The steak was fork-tender and the gravy was flavorful. I served it over egg noodles, and it was a hit with my family.
shahbaz786 shahbaz786
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Lavelle Felix
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time, or maybe omit it altogether.
Gladys Aigbangbe
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Ahmad Kundi
[email protected]I've made this recipe several times, and it's always a winner. The steak is so tender, and the gravy is to die for. I highly recommend this recipe.
Nicolas pantazis
[email protected]This is my go-to recipe for venison swiss steak. It's always a hit with my family and friends. The steak is always tender and juicy, and the gravy is rich and flavorful.
Makabeko Ngquvati
[email protected]This recipe was a disaster! The steak was tough and the gravy was bland. I followed the recipe exactly, but it just didn't turn out well.
Proson Jit
[email protected]I'm not a huge fan of venison, but this recipe was surprisingly good! The steak was tender and the gravy was flavorful. I would definitely make this again.
Champion Gear
[email protected]The venison swiss steak was a bit dry, but the gravy was tasty. I think I would use a different cut of venison next time, or maybe cook it for a shorter amount of time.
Imran Sami
[email protected]This recipe was easy to follow and turned out great! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Bigyan Dahal
[email protected]My family loved this venison swiss steak! I used a top round steak, and it was so tender and flavorful. The mushroom gravy was delicious, too. I served it over egg noodles, and it was a perfect comfort food meal.