VENISON-STUFFED PEPPERS
During hunting season we dive into cooking with venison, and people don't always realize that venison can be easily substituted for beef in many common recipes. This is my flavorful twist on stuffed peppers utilizing lean ground venison. Easy to prepare and even easier to enjoy.
Provided by Domestic Chef
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes.
- Combine venison, 1/2 the Cheddar cheese, stuffing mix, garlic powder, black pepper, and salt in a bowl. Mix until well blended. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a glass baking dish.
- Arrange bell pepper halves in the prepared baking dish, cut-sides up. Form meat mixture into 8 meatballs using your hands. Stuff meatballs into bell pepper halves in the baking dish.
- Bake in the preheated oven for 60 minutes. Top with remaining Cheddar cheese and continue baking until melted and starting to brown, about 15 minutes more.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 24.1 g, Cholesterol 132.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 26.7 g, SaturatedFat 13.5 g, Sodium 578.6 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pat Temple
[email protected]I love stuffed peppers! I can't wait to try this venison recipe.
Minstrel Paul
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Samha Khan
[email protected]I'm not sure if I like venison, but I'm willing to give this recipe a try.
shirley sanaipei
[email protected]This recipe looks amazing! I can't wait to try it.
Ray Reilly
[email protected]I would love to try this recipe, but I don't have any venison. Do you think I could use another type of meat?
Suzon Islam
[email protected]These stuffed peppers were a great way to use up some leftover venison. They were delicious and my family loved them.
Christen Lee
[email protected]I've never made stuffed peppers before, but this recipe was so easy to follow. I'll definitely be making it again.
Hameed Ajnabi
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
Valentine Jelimo
[email protected]I'm not a big fan of venison, but I really enjoyed these stuffed peppers. The flavor combination was excellent.
Salamatu Zakari
[email protected]These stuffed peppers are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Lisa Ougrah
[email protected]I would definitely recommend this recipe to anyone who loves venison.
Tripple HonourEntranceTV
[email protected]This recipe was a bit time-consuming, but it was worth it. The stuffed peppers were delicious.
Fulmaya ghalan
[email protected]The peppers were a bit too spicy for me, but other than that, this recipe was great.
Rottyroty Roty
[email protected]I wasn't sure how I would like venison, but I was pleasantly surprised. It was very tender and flavorful.
Suhail Khan
[email protected]These stuffed peppers were so easy to make and they were so delicious. I loved the combination of venison and the vegetables.
Margaret Rodger Minnis
[email protected]I've made this recipe several times and it always turns out great. The venison is always tender and juicy, and the stuffing is flavorful and delicious.
Marks account
[email protected]These venison stuffed peppers were a hit! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.