VENISON STEW
Provided by Elma W. Bagg
Categories Soup/Stew Onion Potato Low Sodium Dinner Venison Carrot Red Wine Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Season stew meat with pepper, oregano, and garlic powder. Dust with flour. Heat oil in large casserole. Sauté meat until browned. Add garlic, onions, carrots, bay leaf, wine, and broth. Simmer, covered, for about 1 1/2 hours or until venison is tender. Add potatoes and cook another 30 minutes, or until potatoes are tender. Mix cornstarch with an equal amount of water. Stir into stew until mixture has thickened.
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Adiindàm David
[email protected]This is a must-try recipe!
Mon Pakhe
[email protected]I will definitely be making this again.
Prossy marion
[email protected]This stew is amazing!
Pardesi J m
[email protected]This stew is delicious and easy to make. I love that it's a one-pot meal. I will definitely be making this again.
Kim Knowlton
[email protected]This stew is a great way to use up leftover venison. It's also a very budget-friendly meal. I love that it's a one-pot meal, too.
Paloma Shigwedha
[email protected]I made this stew for my family last night and it was a big hit. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Wizzy Malay
[email protected]This stew is delicious! The meat is so tender and the vegetables are cooked perfectly. I love the addition of red wine, which gives the stew a rich and flavorful taste.
Kevin Don't
[email protected]This recipe is a must-try for any venison lover. The stew is hearty and flavorful, and the meat is fall-off-the-bone tender. I served it over mashed potatoes and it was a hit with my family.
Sphesihle Success
[email protected]This stew is amazing! I made it for a potluck and it was a huge success. Everyone loved it. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Dilshad Lasi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison. But I'm so glad I did! The stew was absolutely delicious. The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this agai
Nadine Kanda
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The stew is so flavorful and hearty. I love that it's a one-pot meal, too.
Javaughn Whyte
[email protected]I made this stew last night and it was a huge hit! My husband and kids loved it. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Nasir Nishat
[email protected]This was my first time making venison stew, and it turned out great! I followed the recipe exactly, and the stew was delicious. The meat was tender and flavorful, and the vegetables were cooked perfectly.
Justin William
[email protected]I've made this venison stew recipe several times now, and it's always a success. It's a great way to use up leftover venison, and it's also a very budget-friendly meal.
Michelle Hutton
[email protected]This venison stew recipe is a winner! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I served it over mashed potatoes, and it was a hit with my family.