VENISON STEW
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield about 6 servings
Number Of Ingredients 24
Steps:
- In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan. Season with salt and pepper. Deglaze the pan with the red wine. Add the brown stock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. If the liquid evaporates too much add a little more stock.
- Remove the stew from the oven and serve in shallow bowls with crusty bread.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
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Sayid Qahar
[email protected]This stew is easy to make and so flavorful! I love the combination of venison and vegetables. I will definitely be making this again soon.
Eddie Langford
[email protected]I made this stew last night and it was delicious! I used a venison roast and it was so tender and flavorful. I will definitely be making this again.
Suraj Rai
[email protected]This stew is amazing! The meat is so tender and the vegetables are cooked to perfection. I will definitely be making this again and again.
Luswata Josiah
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the tender meat. I will definitely be adding this to my regular rotation of recipes.
Yaseen Afghan
[email protected]This stew is easy to make and so flavorful! I love the combination of venison and vegetables. I will definitely be making this again soon.
Fagag Fagag
[email protected]I made this stew last night and it was delicious! I used a venison roast and it was so tender and flavorful. I will definitely be making this again.
kyomuhendo priscillar12
[email protected]This stew is amazing! The meat is so tender and the vegetables are cooked to perfection. I will definitely be making this again and again.
Braydo Money
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the tender meat. I will definitely be adding this to my regular rotation of recipes.
Isatou Jatta
[email protected]This stew is easy to make and so flavorful! I love the combination of venison and vegetables. I will definitely be making this again soon.
Ellie McFarlane
[email protected]I made this stew last night and it was delicious! I used a venison roast and it was so tender and flavorful. I will definitely be making this again.
Destenie Luna
[email protected]This stew is amazing! The meat is so tender and the vegetables are cooked to perfection. I will definitely be making this again and again.
Dolphine Namayi
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the tender meat. I will definitely be adding this to my regular rotation of recipes.
Dah Doo
[email protected]This stew is easy to make and so flavorful! I love the combination of venison and vegetables. I will definitely be making this again soon.
James Sayers
[email protected]I made this stew last night and it was delicious! I used a venison roast and it was so tender and flavorful. I will definitely be making this again.
Yeasmin Akter
[email protected]This stew is amazing! The meat is so tender and the vegetables are cooked to perfection. I will definitely be making this again and again.
Sumit Ganesh
[email protected]I love this stew! It's so hearty and flavorful, and it's perfect for a cold winter night. I always add a little extra vegetables to mine, and I also like to serve it with a side of cornbread.
Ajay Angdembe
[email protected]This stew was easy to make and turned out great! I used ground venison and it was still very flavorful. I will definitely be making this again.
Hekmat Asfari
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the tender meat. I will definitely be adding this to my regular rotation of recipes.
Kiki Boi
[email protected]This venison stew was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.