VENISON STEAK WITH PEPPERS & MASHED POTATOES

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Venison steak with peppers over mashed potatoes. Great comfort food! I always marinate the venison overnight, alternately you could use beef flank steaks. The idea for this came from a Rachael Ray 30 minute meal recipes. Thanks Rachael!

Provided by ChefKinder

Categories     One Dish Meal

Time 30m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 14

1 lb of thin sliced venison, cut into strips
1/4 cup vegetable oil
1/4 cup vinegar (any kind)
2 tablespoons McCormick's Montreal Brand steak seasoning
4 large potatoes
2 tablespoons butter
2 garlic cloves, mashed
2 green onions, chopped
2 -3 bell peppers, sliced thin (cook's choice)
1 large onion, sliced
1 tablespoon olive oil
1/2 cup sour cream
1/4 cup chicken broth
1 cup shredded cheddar cheese

Steps:

  • Mix 1/4 cup oil & 1/4 cup vinegar with the Montreal steak seasoning. Pour over sliced venison and refrigerate overnight or 8 hours. Cook potatoes with skins on until tender, drain & set aside. Cook the garlic & green onions with 2 tablespoons butter. While the potatoes are cooking, drain the marinade from the venison and heat a heavy skillet over medium high heat. Cook the venison for 6-7 minutes and then add the onion and peppers. Cook until the onions are clear, moving everything around the skillet. Turn the heat down and set aside. Add the garlic & green onions to potatoes and mash adding sour cream and enough broth for good consistency. Serve venison and veggies over potatoes and garnish with cheddar cheese.

Nutrition Facts : Calories 832.4, Fat 41.4, SaturatedFat 16.8, Cholesterol 152.8, Sodium 352, Carbohydrate 73.7, Fiber 9.9, Sugar 6.3, Protein 42.5

KH Mamun
mkh100@yahoo.com

Overall, not a bad recipe, but not my favorite.


Ibrahim Muhammad
ibrahim42@hotmail.com

Would have liked more sauce.


S.N VIDEO
sv@hotmail.fr

Mashed potatoes were a little bland.


Ann Gothy Thelusmé
a85@aol.com

Steak was a little tough, but still flavorful.


Nki Issa
n.i4@gmail.com

Highly recommend this recipe for venison steak!


zilke 12
12_zilke@aol.com

Great flavors, easy to follow recipe.


Mireya Taylor
tmireya68@yahoo.com

Overall, a great recipe for venison steak. Will definitely make again.


Sarah Wright
wright-sarah@gmail.com

Peppers and mashed potatoes were a great compliment to the venison.


osim talukdar
osimtalukdar@gmail.com

Tender and flavorful venison steak, can't wait to make this again!


sony nahar
sony-n@gmail.com

Wasn't sure about venison, but this recipe convinced me!


CT-1509 Arc Domino
d39@hotmail.com

Will definitely make again!


Zulifqar Zulifqar
zzulifqar75@hotmail.com

Loved it!


Fousana Firos
firosfousana10@hotmail.com

This recipe was easy to follow and the results were amazing. The venison steak was cooked perfectly and the flavors were incredible. I highly recommend this recipe!


Haroon Qadeer
hq@hotmail.com

The mashed potatoes were a little bland, but the venison steak was delicious. I'll definitely be making this again, but I'll add some more seasonings to the potatoes.


Hugh Hogan
hogan_hugh57@hotmail.com

The steak was a little tough, but the flavors were still good. I think I'll try cooking it for less time next time.


Bhakta bdr Shahi
shahib75@hotmail.com

I'm not a huge fan of venison, but this recipe changed my mind. The steak was so tender and juicy, and the flavors were amazing. I'll definitely be making this again.


King Boy
king_b@aol.com

The venison steak was cooked to perfection and the mashed potatoes were fluffy and buttery. The peppers added a nice kick of flavor. Overall, this dish was a winner!


Ryan Ward
r_w@hotmail.fr

This venison steak recipe was a hit! The meat was tender and flavorful, and the combination of peppers and mashed potatoes was perfect. I'll definitely be making this again!