VENISON STEAK WITH PEPPERS & MASHED POTATOES
Venison steak with peppers over mashed potatoes. Great comfort food! I always marinate the venison overnight, alternately you could use beef flank steaks. The idea for this came from a Rachael Ray 30 minute meal recipes. Thanks Rachael!
Provided by ChefKinder
Categories One Dish Meal
Time 30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix 1/4 cup oil & 1/4 cup vinegar with the Montreal steak seasoning. Pour over sliced venison and refrigerate overnight or 8 hours. Cook potatoes with skins on until tender, drain & set aside. Cook the garlic & green onions with 2 tablespoons butter. While the potatoes are cooking, drain the marinade from the venison and heat a heavy skillet over medium high heat. Cook the venison for 6-7 minutes and then add the onion and peppers. Cook until the onions are clear, moving everything around the skillet. Turn the heat down and set aside. Add the garlic & green onions to potatoes and mash adding sour cream and enough broth for good consistency. Serve venison and veggies over potatoes and garnish with cheddar cheese.
Nutrition Facts : Calories 832.4, Fat 41.4, SaturatedFat 16.8, Cholesterol 152.8, Sodium 352, Carbohydrate 73.7, Fiber 9.9, Sugar 6.3, Protein 42.5
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KH Mamun
[email protected]Overall, not a bad recipe, but not my favorite.
Ibrahim Muhammad
[email protected]Would have liked more sauce.
S.N VIDEO
[email protected]Mashed potatoes were a little bland.
Ann Gothy Thelusmé
[email protected]Steak was a little tough, but still flavorful.
Nki Issa
[email protected]Highly recommend this recipe for venison steak!
zilke 12
[email protected]Great flavors, easy to follow recipe.
Mireya Taylor
[email protected]Overall, a great recipe for venison steak. Will definitely make again.
Sarah Wright
[email protected]Peppers and mashed potatoes were a great compliment to the venison.
osim talukdar
[email protected]Tender and flavorful venison steak, can't wait to make this again!
sony nahar
[email protected]Wasn't sure about venison, but this recipe convinced me!
CT-1509 Arc Domino
[email protected]Will definitely make again!
Zulifqar Zulifqar
[email protected]Loved it!
Fousana Firos
[email protected]This recipe was easy to follow and the results were amazing. The venison steak was cooked perfectly and the flavors were incredible. I highly recommend this recipe!
Haroon Qadeer
[email protected]The mashed potatoes were a little bland, but the venison steak was delicious. I'll definitely be making this again, but I'll add some more seasonings to the potatoes.
Hugh Hogan
[email protected]The steak was a little tough, but the flavors were still good. I think I'll try cooking it for less time next time.
Bhakta bdr Shahi
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The steak was so tender and juicy, and the flavors were amazing. I'll definitely be making this again.
King Boy
[email protected]The venison steak was cooked to perfection and the mashed potatoes were fluffy and buttery. The peppers added a nice kick of flavor. Overall, this dish was a winner!
Ryan Ward
[email protected]This venison steak recipe was a hit! The meat was tender and flavorful, and the combination of peppers and mashed potatoes was perfect. I'll definitely be making this again!