Venison steak with peppers over mashed potatoes. Great comfort food! I always marinate the venison overnight, alternately you could use beef flank steaks. The idea for this came from a Rachael Ray 30 minute meal recipes. Thanks Rachael!
Provided by ChefKinder
Categories One Dish Meal
Time 30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix 1/4 cup oil & 1/4 cup vinegar with the Montreal steak seasoning. Pour over sliced venison and refrigerate overnight or 8 hours. Cook potatoes with skins on until tender, drain & set aside. Cook the garlic & green onions with 2 tablespoons butter. While the potatoes are cooking, drain the marinade from the venison and heat a heavy skillet over medium high heat. Cook the venison for 6-7 minutes and then add the onion and peppers. Cook until the onions are clear, moving everything around the skillet. Turn the heat down and set aside. Add the garlic & green onions to potatoes and mash adding sour cream and enough broth for good consistency. Serve venison and veggies over potatoes and garnish with cheddar cheese.
Nutrition Facts : Calories 832.4, Fat 41.4, SaturatedFat 16.8, Cholesterol 152.8, Sodium 352, Carbohydrate 73.7, Fiber 9.9, Sugar 6.3, Protein 42.5
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KH Mamun
mkh100@yahoo.comOverall, not a bad recipe, but not my favorite.
Ibrahim Muhammad
ibrahim42@hotmail.comWould have liked more sauce.
S.N VIDEO
sv@hotmail.frMashed potatoes were a little bland.
Ann Gothy Thelusmé
a85@aol.comSteak was a little tough, but still flavorful.
Nki Issa
n.i4@gmail.comHighly recommend this recipe for venison steak!
zilke 12
12_zilke@aol.comGreat flavors, easy to follow recipe.
Mireya Taylor
tmireya68@yahoo.comOverall, a great recipe for venison steak. Will definitely make again.
Sarah Wright
wright-sarah@gmail.comPeppers and mashed potatoes were a great compliment to the venison.
osim talukdar
osimtalukdar@gmail.comTender and flavorful venison steak, can't wait to make this again!
sony nahar
sony-n@gmail.comWasn't sure about venison, but this recipe convinced me!
CT-1509 Arc Domino
d39@hotmail.comWill definitely make again!
Zulifqar Zulifqar
zzulifqar75@hotmail.comLoved it!
Fousana Firos
firosfousana10@hotmail.comThis recipe was easy to follow and the results were amazing. The venison steak was cooked perfectly and the flavors were incredible. I highly recommend this recipe!
Haroon Qadeer
hq@hotmail.comThe mashed potatoes were a little bland, but the venison steak was delicious. I'll definitely be making this again, but I'll add some more seasonings to the potatoes.
Hugh Hogan
hogan_hugh57@hotmail.comThe steak was a little tough, but the flavors were still good. I think I'll try cooking it for less time next time.
Bhakta bdr Shahi
shahib75@hotmail.comI'm not a huge fan of venison, but this recipe changed my mind. The steak was so tender and juicy, and the flavors were amazing. I'll definitely be making this again.
King Boy
king_b@aol.comThe venison steak was cooked to perfection and the mashed potatoes were fluffy and buttery. The peppers added a nice kick of flavor. Overall, this dish was a winner!
Ryan Ward
r_w@hotmail.frThis venison steak recipe was a hit! The meat was tender and flavorful, and the combination of peppers and mashed potatoes was perfect. I'll definitely be making this again!