VENISON SOUP STOCK
Make and share this Venison Soup Stock recipe from Food.com.
Provided by queenbeatrice
Categories Stocks
Time 4h10m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat from bones.
- Melt bacon fat in a heavy fry pan and brown meat on all sides.
- Place browned meat and bones in large pot and cover with water.
- Add remaining ingredients.
- Cover, bring to a boil on top of stove, then reduce heat and simmer 3 to 4 hours.
- Strain, cool and remove the fat that has collected on surface.
- Strain again if necessary.
- Pour in airtight containers, store in refrigerator for up to 3 days.
- Can be frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #for-large-groups #soups-stews #stocks #number-of-servings
You'll also love
Jorge Calomvb
[email protected]I'm allergic to venison. :(
Mohammed Abdallah
[email protected]I'm not sure about this recipe. I've never cooked venison before.
Erin Berkvens
[email protected]This recipe is on my to-cook list. It sounds amazing.
Shannon Bastien
[email protected]I can't wait to try this recipe. It looks delicious!
Omar Matar
[email protected]This recipe is a must-try for any venison lover.
Muhammad Sultan
[email protected]I'm so glad I found this recipe. It's a keeper!
Amy Bellamy
[email protected]This is the best venison soup stock recipe I've ever tried.
Ashanie ArtJA
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Rahamate Aalam Musalmaan
[email protected]This is a great recipe for venison soup stock. It's easy to follow and the results are delicious.
Usman Bello Bawa
[email protected]I love this recipe! It's so easy to make and it always turns out great. I use it to make soup, stew, and even gravy.
Raja Hamayum
[email protected]This venison soup stock is the perfect way to use up leftover venison. It's also a great way to add some extra flavor to your soups and stews.
Mir Murtaza Bhayo
[email protected]I'm not a huge fan of venison, but this soup stock is delicious! The flavors are well-balanced and it's really easy to make.
Laila Abubakar
[email protected]This recipe is a lifesaver! I had some venison that I didn't know what to do with, and this soup stock was the perfect solution. It turned out amazing!
Sadia Labonno
[email protected]I've tried many venison soup stock recipes, but this one is by far the best. It's rich, flavorful, and perfect for making a variety of soups and stews.
Ajami Mohammad
[email protected]This venison soup stock recipe is a game-changer! The depth of flavor is incredible, and it's so easy to make. I'll never use store-bought stock again.