VENISON SOUP STOCK
Make and share this Venison Soup Stock recipe from Food.com.
Provided by queenbeatrice
Categories Stocks
Time 4h10m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat from bones.
- Melt bacon fat in a heavy fry pan and brown meat on all sides.
- Place browned meat and bones in large pot and cover with water.
- Add remaining ingredients.
- Cover, bring to a boil on top of stove, then reduce heat and simmer 3 to 4 hours.
- Strain, cool and remove the fat that has collected on surface.
- Strain again if necessary.
- Pour in airtight containers, store in refrigerator for up to 3 days.
- Can be frozen.
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Jorge Calomvb
[email protected]I'm allergic to venison. :(
Mohammed Abdallah
[email protected]I'm not sure about this recipe. I've never cooked venison before.
Erin Berkvens
[email protected]This recipe is on my to-cook list. It sounds amazing.
Shannon Bastien
[email protected]I can't wait to try this recipe. It looks delicious!
Omar Matar
[email protected]This recipe is a must-try for any venison lover.
Muhammad Sultan
[email protected]I'm so glad I found this recipe. It's a keeper!
Amy Bellamy
[email protected]This is the best venison soup stock recipe I've ever tried.
Ashanie ArtJA
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Rahamate Aalam Musalmaan
[email protected]This is a great recipe for venison soup stock. It's easy to follow and the results are delicious.
Usman Bello Bawa
[email protected]I love this recipe! It's so easy to make and it always turns out great. I use it to make soup, stew, and even gravy.
Raja Hamayum
[email protected]This venison soup stock is the perfect way to use up leftover venison. It's also a great way to add some extra flavor to your soups and stews.
Mir Murtaza Bhayo
[email protected]I'm not a huge fan of venison, but this soup stock is delicious! The flavors are well-balanced and it's really easy to make.
Laila Abubakar
[email protected]This recipe is a lifesaver! I had some venison that I didn't know what to do with, and this soup stock was the perfect solution. It turned out amazing!
Sadia Labonno
[email protected]I've tried many venison soup stock recipes, but this one is by far the best. It's rich, flavorful, and perfect for making a variety of soups and stews.
Ajami Mohammad
[email protected]This venison soup stock recipe is a game-changer! The depth of flavor is incredible, and it's so easy to make. I'll never use store-bought stock again.