VENISON SHISH KEBABS
Grilled marinated venison skewered with vegetables with a kick.
Provided by CHONKY83
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h50m
Yield 18
Number Of Ingredients 12
Steps:
- Whisk the soy sauce, sugar, ginger, mustard powder, garlic powder, and cayenne pepper in a large bowl until the sugar has dissolved. Whisk in the vegetable oil, then stir in the venison cubes until evenly covered in the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 4 hours. Place the wooden skewers into water to soak.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- While the grill is heating, remove the venison from the marinade, and squeeze off excess. Discard the remaining marinade. Thread the venison cubes onto the skewers, alternating with the onion, jalapeno, and bell pepper.
- Cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.5 g, Cholesterol 88.2 mg, Fat 8.8 g, Fiber 2.1 g, Protein 25.5 g, SaturatedFat 2 g, Sodium 447.4 mg, Sugar 5 g
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Mubeen Ahmed
[email protected]Yum!
Sangita Thapa
[email protected]These shish kebabs are so easy to make and they turned out so delicious! I'm definitely going to be making these again.
Nicole Lesbo
[email protected]I've made these shish kebabs several times now, and they're always a hit. The meat is always tender and juicy, and the vegetables are perfectly cooked. I highly recommend this recipe!
Sehar Tauqeer
[email protected]These shish kebabs are a great way to use up leftover venison. The marinade is simple to make and really helps to improve the flavor of the meat.
Flynn Van Der Ryken
[email protected]I'm not a huge fan of venison, but these shish kebabs were actually really good. The marinade helped to tenderize the meat and reduce the gamey flavor.
MD Abbas
[email protected]These shish kebabs were a little more work to make than I expected, but they were totally worth it. The meat was so tender and flavorful, and the vegetables were perfectly cooked.
LEINAD IGOP
[email protected]I love the combination of flavors in these shish kebabs. The venison is rich and gamey, while the vegetables are sweet and smoky.
Crow
[email protected]These shish kebabs are the perfect way to cook venison. The meat is cooked evenly and doesn't dry out.
Doreen Scarlett
[email protected]The marinade for these shish kebabs is amazing! It really tenderizes the venison and gives it a ton of flavor.
Jessica Lou
[email protected]These shish kebabs were so easy to make and they turned out so delicious! I'm definitely going to be making these again.
Nexus Rider
[email protected]I've made these shish kebabs several times now, and they're always a hit. The meat is always tender and juicy, and the vegetables are perfectly cooked. I highly recommend this recipe!
Timothy Sullivan
[email protected]These shish kebabs are a great way to use up leftover venison. The marinade is simple to make and really helps to improve the flavor of the meat. I served them with a side of rice and vegetables, and it was a delicious meal.
Muhammad Akmal
[email protected]I'm not a huge fan of venison, but these shish kebabs were actually really good. The marinade helped to tenderize the meat and reduce the gamey flavor. I would definitely make these again.
GAMER ANONTO
[email protected]These shish kebabs were a little more work to make than I expected, but they were totally worth it. The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again for special occasions.
mehndi hub
[email protected]I love the combination of flavors in these shish kebabs. The venison is rich and gamey, while the vegetables are sweet and smoky. The marinade really brings it all together.
Kifat bloch
[email protected]These shish kebabs are the perfect way to cook venison. The meat is cooked evenly and doesn't dry out. I served them with a side of roasted vegetables and rice, and it was a delicious meal.
Figo Breda
[email protected]The marinade for these shish kebabs is amazing! It really tenderizes the venison and gives it a ton of flavor. I marinated my kebabs for 24 hours, but you could probably get away with less time if you're short on time.
Emmanuel Stanley
[email protected]I've never cooked venison before, but these shish kebabs were surprisingly easy to make. The recipe was clear and concise, and the end result was delicious. I'll definitely be making these again!
Raziq Jan
[email protected]These venison shish kebabs were a hit at my last barbecue! The meat was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making these again.