VENISON SAUERBRATEN
Number Of Ingredients 13
Steps:
- Place roast in a glass dish or bowl. Cover with onions, water, wine, vinegar, brown sugar, cloves, bay leaves, salt and pepper. Refrigerate for 24 hours.Remove meat from marinade and wipe dry. Reserve marinade. In a Dutch oven over medium heat brown meat in oil. Add marinade and bring to a boil. Reduce heat to low cover and simmer for 3 hours or until meat is tender, turning roast from time to time. Cool. Transfer to a glass dish or bowl. Cover and refrigerate for 1 to 2 days to flavor meat.To serve, reheat meat in sauce. Remove meat and slice set aside. Add gingersnaps to sauce and bring to a boil cook and stir over medium heat until thickened. Return sliced meat to sauce and heat through.Serve with noodles.
Nutrition Facts : Nutritional Facts Serves
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Jr Baca
[email protected]I will definitely be making this again.
Okrooki
[email protected]This recipe is a keeper.
Chalord Nokuthula
[email protected]I'm not a big fan of venison, but I really enjoyed this dish.
GILAN NSWANA
[email protected]This is a great recipe for a special occasion.
SM YEASIN
[email protected]I would definitely recommend this recipe.
Dard Official
[email protected]The sauce was amazing.
Nasir adan Hassan
[email protected]The venison was cooked perfectly.
Maye Enow
[email protected]This was so easy to make.
Abrsh Addisu
[email protected]I will definitely be making this again.
Kashif Ali Seelro
[email protected]This recipe is a keeper!
WERKINEH FEKADU
[email protected]I'm not a big fan of venison, but I really enjoyed this dish. The meat was tender and flavorful.
Jaxsyn Byrd
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday dinner, and he loved it.
Murtala Muhammed
[email protected]This was my first time cooking venison, and I was really impressed with how easy it was to make. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Yousuf Bd
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The venison is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Muhammad ilyas Khan
[email protected]I'm not a big fan of venison, but I really enjoyed this dish. The meat was tender and flavorful, and the sauce was tangy and sweet. I would definitely make this again.
Raja Qasim
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday dinner, and he loved it. The venison was cooked perfectly, and the sauce was amazing.
Autumneloise Eloise
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Shelby Pruitt
[email protected]This was my first time cooking venison, and I was pleasantly surprised at how easy it was to make. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Yasir Ali Menik
[email protected]I've made this recipe several times now, and it always turns out perfectly. The venison is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Giada Tropicabono
[email protected]This venison sauerbraten was a hit with my family! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this dish again.