VENISON ROAST

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Venison Roast image

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Provided by Kathleen Riemer

Categories     Roasts

Time 2h50m

Number Of Ingredients 12

1 venison roast (3 to 4 pounds)
10 whole garlic cloves, peeled
2 teaspoons dried rosemary, crushed
1-1/2 teaspoons onion powder, divided
• 1 teaspoon garlic powder
1 teaspoon dried thyme
7 medium carrots, quartered
5 small onions, quartered
1 tablespoon beef bouillon granules
1 teaspoon browning sauce, optional
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • 1. Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours. • Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm. • Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 8 servings.

Del Iverance
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The venison roast was not very good.


Caleb Weber
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This venison roast was a bit dry, but still good.


Md Sk
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The venison roast was delicious and easy to make.


Jose Eduardo Ulloa Cuevas
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This venison roast was amazing! I will definitely be making it again.


R3d Dahlia
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I would not recommend this venison roast recipe.


Bishnu Ch
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This venison roast was not very good. The meat was dry and tough, and the flavor was bland.


Entertainment official
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The venison roast was a bit tough, but the gravy was delicious.


Raja Khan
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This venison roast was a bit dry, but the flavor was still good.


md rezuan
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I followed the recipe exactly, and the venison roast turned out perfectly! It was so easy to make, and the results were amazing.


Fata ma
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This was the best venison roast I have ever had! The meat was so flavorful and moist, and the gravy was to die for.


Md.Biplob Hossain
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I made this venison roast for my family last night, and it was a huge hit! Everyone loved it, and my kids even asked for seconds.


Mian Mansha
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This venison roast was absolutely delicious! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.


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