VENISON MINCEMEAT

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Venison Mincemeat image

Provided by Molly O'Neill

Categories     side dish

Time 30m

Yield About enough for 3 pies

Number Of Ingredients 16

1/2 pound finely chopped venison
1/4 pound beef suet, finely chopped
12 ounces dark brown sugar
1/2 cup molasses
2 cups apple cider
1 1/2 cups dried currants
1 1/2 cups raisins
2 apples, peeled and cored and diced
Zest of orange
1 1/2 cups chopped walnuts
1/2 cup brandy
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine the venison, suet, brown sugar, molasses, cider, currants and raisins. Place over medium-low heat and cook, stirring occasionally, until the sugar is dissolved, about 5 minutes. Add the apples and orange zest and cook until the apples are tender, about 10 minutes. Add the remaining ingredients and cook another 15 minutes. Remove from the heat and cool. Will keep refrigerated for up to 5 days.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 10 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 59 grams

Obet Pabon
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I've made this recipe several times and it's always a hit. The venison mincemeat is so delicious and versatile.


tonmoy islam
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This is a great recipe for a special occasion. The venison mincemeat is rich and flavorful.


Hazeez Harif
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I love the unique flavor of this venison mincemeat. It's a great way to use up leftover venison.


Helen O'Brien
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This recipe is really easy to follow and the mincemeat is delicious. I would definitely recommend it!


Adeyemo Boluwatife
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I'm not a huge fan of mincemeat, but I thought I'd give this recipe a try. I'm glad I did! The venison mincemeat is really tasty and I love the unique flavor.


Tamato Gaming Straine Tamato
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This venison mincemeat is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's perfect for a special occasion.


GAMIN WITH FAHIM
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I was surprised at how much I enjoyed this venison mincemeat. It's a great way to add a unique flavor to your holiday meals.


Shirley Ragona
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This venison mincemeat is a great way to use up leftover venison. It's also a delicious and unique twist on a classic recipe.


Ayten Fanos
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I love how easy this recipe is to make. The venison mincemeat is also very versatile. I've used it in pies, tarts, and even cookies.


Modise Dintweng
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This is the best venison mincemeat recipe I've ever tried. It's so easy to make and the flavor is incredible.


Shimmer Vybz
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I've made this recipe several times and it's always a hit. The venison mincemeat is so delicious and versatile.


Jewel rana Jewel
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This is a great recipe for a special occasion. The venison mincemeat is rich and flavorful.


Yamin Shaheb
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I love the unique flavor of this venison mincemeat. It's a great way to use up leftover venison.


Keasha Page
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This recipe is really easy to follow and the mincemeat is delicious. I would definitely recommend it!


Inocent Heart
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I'm not a huge fan of mincemeat, but I thought I'd give this recipe a try. I'm glad I did! The venison mincemeat is really tasty and I love the unique flavor.


PRICE BD
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This venison mincemeat is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's perfect for a special occasion.


Fahim Mohamed
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I was a bit hesitant to try this recipe because I'm not a big fan of venison. But I'm so glad I did! The venison mincemeat is really delicious and I can't wait to make it again.


Dumisani Nundwe
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This recipe is a great way to use up leftover venison. It's also a great dish to serve at a party or potluck. Everyone will love the unique flavor!


Gohar Amin
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I've been looking for a venison mincemeat recipe for ages and this one is perfect! It's so easy to make and the flavor is incredible. I love that it's not too sweet, and the venison really shines through.


Muhammad Sanawar
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This venison mincemeat is a delicious and unique twist on a classic recipe. The venison adds a rich, gamey flavor that is perfectly complemented by the sweet and tangy fruit. I served it with a dollop of whipped cream and it was absolutely divine!


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