VENISON MINCEMEAT

Venison Mincemeat image

Provided by Molly O'Neill

Time 30m

Yield About enough for 3 pies

Number Of Ingredients 16

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Ingredients

1/2 pound finely chopped venison
1/4 pound beef suet, finely chopped
12 ounces dark brown sugar
1/2 cup molasses
2 cups apple cider
1 1/2 cups dried currants
1 1/2 cups raisins
2 apples, peeled and cored and diced
Zest of orange
1 1/2 cups chopped walnuts
1/2 cup brandy
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon salt

Steps:

In a large saucepan, combine the venison, suet, brown sugar, molasses, cider, currants and raisins. Place over medium-low heat and cook, stirring occasionally, until the sugar is dissolved, about 5 minutes. Add the apples and orange zest and cook until the apples are tender, about 10 minutes. Add the remaining ingredients and cook another 15 minutes. Remove from the heat and cool. Will keep refrigerated for up to 5 days.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 10 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 59 grams

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