VENISON MEDALLIONS WITH BLACKBERRY SAGE SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make the sauce, combine wine and shallot in a medium saucepan and bring to boil. Cook until liquid is reduced to about half a cup. Add berries and return liquid to a simmer. Cook, stirring occasionally, until berries are soft, about 15 minutes. Add the stock and bring to a boil. Reduce heat, and cook, stirring occasionally, until the sauce coats the back of a spoon, about 15 minutes.
- Strain the sauce and return it to the pan. Whisk in butter, one tablespoon at a time. Add salt, pepper and honey. Add sage to sauce and steep for 15 to 20 minutes, or until ready to use. Keep warm. Remove the sage sprigs just before serving.
- Season the venison with salt and pepper. In a large saute pan, heat oil to nearly smoking. Carefully place the medallions in pan and saute for three minutes, being careful not to crowd the pan. Turn and cook to medium rare, about two minutes. Repeat as necessary to brown all medallions.
- To serve, spoon sauce on warm individual serving plates. Place two medallions in center of each plate.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 21 grams, Fiber 5 grams, Protein 54 grams, SaturatedFat 7 grams, Sodium 897 milligrams, Sugar 11 grams, TransFat 0 grams
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Bx Jdg
jdg_b@yahoo.comThis recipe was a disaster! The sauce was burnt and the venison was overcooked.
shehab vaii
s37@yahoo.comI'm not sure what went wrong, but my venison medallions were tough and chewy.
Idi Kizito
idi_k@hotmail.comThis recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
M Adnan Watto
a.m92@hotmail.comI followed the recipe exactly but the sauce turned out too runny. I had to add some cornstarch to thicken it up.
Donavan Garza
donavan_garza95@hotmail.co.ukThis recipe was a bit too gamey for my taste. I think I would prefer it with a different type of meat.
Pablo Jnr
j_pablo70@gmail.comI'm not a fan of venison, but my husband loves it. I made this recipe for him and he raved about it.
Mudassar Ahmad
am@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion. The venison medallions are so tender and the sauce is amazing.
Jeremiah Engel
jeremiah.engel68@hotmail.co.ukI'm always looking for new ways to cook venison and this recipe fit the bill. The medallions were cooked perfectly and the sauce was delicious.
Melusi Kunene
m.k@yahoo.comThis recipe is a great way to use up leftover venison. I made it with some venison that I had in the freezer and it turned out great.
Jacaree Kasey
j_k@gmail.comI wasn't sure how the blackberry sage sauce would taste with venison, but I was pleasantly surprised. It was a perfect match.
Emmanuel Annobil Biney
emmanuel@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The venison medallions are so tender and flavorful.
Jessie Carey
j61@aol.comI love the combination of flavors in this dish. The venison is rich and gamey, while the blackberry sage sauce is sweet and tart.
mide ninja
m_n58@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my guests.
Mutyaba Latibu
mutyaba-latibu62@gmail.comI'm not a big fan of venison, but this recipe changed my mind. The medallions were tender and flavorful, and the sauce was amazing.
Muhammad Danish bhatti Bhatti
bhatti-m@hotmail.comThis was my first time cooking venison and it turned out great! The medallions were cooked perfectly and the sauce was delicious.
Andrew Ross
ross_andrew76@yahoo.comI love this recipe! The venison medallions are always tender and juicy, and the blackberry sage sauce is the perfect finishing touch.
Charles Harrison
charles79@yahoo.comThis recipe was easy to follow and the venison medallions were cooked to perfection. The blackberry sage sauce was a bit too sweet for my taste, but it was still a good meal.
Sunday Godwin
g42@yahoo.comI followed the recipe exactly and the venison medallions turned out perfectly. The sauce was delicious and the venison was cooked to perfection.
Afjolvaifua
afjolvaifua72@yahoo.comThis venison medallions recipe was a hit with my family! The blackberry sage sauce was the perfect complement to the tender venison. I will definitely be making this again.