VENISON MEATBALLS
"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a big batch for an annual pool party and there are never any left."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 314 calories, Fat 4g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 1016mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.
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Salamatu Omame
[email protected]I made these meatballs for my family and they loved them. The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Amaefula Andy
[email protected]These meatballs were delicious! I used ground venison and they were so moist and flavorful. The sauce was also very good. I will definitely be making these again.
Ogundare Semilore
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Op joker ZI gaming
[email protected]These meatballs were very good. I used ground venison and they were very moist and flavorful. The sauce was also very good. I will definitely be making these again.
Frank Pro
[email protected]These meatballs were amazing! I used ground venison and they were so moist and flavorful. The sauce was also very good. I will definitely be making these again.
Abdelhak Ch
[email protected]I made these meatballs for my family and they loved them. The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Bilel Hrt
[email protected]These meatballs were very good. I used ground venison and they were very moist and flavorful. The sauce was also very good. I will definitely be making these again.
Luis birkbeck
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Francis Mutunga
[email protected]These meatballs were delicious! I used ground venison and they were so moist and flavorful. The sauce was also very good. I will definitely be making these again.
Neil Vella
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
Naqi Shah
[email protected]These venison meatballs were a hit! I made them for my family and they loved them. The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.