VENISON KABOBS
Make and share this Venison Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Deer
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Put meat cubes into a shallow marinating container (I use my tupperware marinating container with lid so I can turn the container over during the marinating time); set aside.
- Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over meat.
- Cover and refrigerate 48 hours, stirring occasionally (or turn container over).
- Remove meat from marinade; reserve marinade.
- Alternately thread meat and vegetables on skewers; brush with marinade.
- Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade.
- Serve with rice.
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Nelisiwe Belinda
[email protected]These venison kabobs are a great way to use up leftover venison. They're also a great way to get your kids to eat venison.
fagbuaro wale
[email protected]I've never made venison kabobs before, but this recipe made it so easy. I'll definitely be making these again.
Mostofa Kabir
[email protected]These venison kabobs are a great way to get your kids to eat venison. They're fun to make and the kids love the taste.
Foon Reboot
[email protected]I love how versatile this recipe is. I've used different types of venison and vegetables and it's always delicious.
Enock Lucheli
[email protected]These venison kabobs are the perfect summertime meal. They're easy to make and always a crowd-pleaser.
Kimuli Christopher
[email protected]I've made these venison kabobs several times and they're always a hit. The meat is always tender and juicy.
lavoni akther
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Susan Gaire
[email protected]These venison kabobs are a great way to enjoy venison. The marinade tenderizes the meat and gives it a delicious flavor.
Cora Hollins
[email protected]I've been making these venison kabobs for years and they're always a favorite. The marinade is so flavorful and the meat is always cooked to perfection.
Hope Friday
[email protected]These venison kabobs are so easy to make and they're always a hit at parties. I always get asked for the recipe.
Maf Wilkes
[email protected]I love making these venison kabobs for my family. They're always a hit, and the kids love them too.
Patricia Andre
[email protected]These venison kabobs are a great way to use up leftover venison. They're easy to make and always a crowd-pleaser.
Ludmie Joseph
[email protected]Just made these venison kabobs for dinner and they were amazing! The marinade was so flavorful and the meat was cooked to perfection. Will definitely be making these again.
Md Razib Ahamed Gmail
[email protected]I've tried many venison kabob recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the meat cooks up so tender and juicy. Highly recommend!
Tayeba Akter
[email protected]These venison kabobs were a hit at my last barbecue! The meat was tender and flavorful, and the marinade gave it a delicious smoky taste. I'll definitely be making these again.