VENISON JAEGER SCHNITZEL (HUNTER'S CUTLETS)
A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.
Provided by CookbookCarrie
Categories Deer
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Gravy.
- In 2 quart Saucepan melt butter and sautee shallot until transparent. Add mushrooms and stir occasionally until mushrooms are tender.
- While mushrooms are sauteeing, in a separate bowl combine stock (cold) and 1/4°C Flour. Gradually stir into pan. Bring to a bubble and stir continually until thickened. Stir in Seasoned salt and remove from heat and set aside.
- Cutlets.
- In 3 shallow dishes put 1/3 C flour, seasoned with salt & pepper in one, beaten eggs in another, and breadcrumbs in the last. Dip each pounded cutlet into the flour, then the eggs, then the breadcrumbs.
- Heat oil in a 12 inch skillet and cook the steaks 4 to 6 minutes turning once until browned. Remove to paper towels then put on serving platter.
- Sprinkle finished steaks with lemon juice and pour gravy over. Garnish with parsley and lemon wedges.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
so jdhs
[email protected]I'm not a huge fan of venison, but this recipe changed my mind.
Asim Gujjar
[email protected]I made it for a dinner party and everyone loved it.
brianna roblox gamer
[email protected]This recipe was easy to follow and turned out great!
LOTSHAMPA
[email protected]Great recipe! I served it with mashed potatoes and green beans.
Boitumelo Letsie
[email protected]This recipe was a bit time-consuming, but it was worth it.
Jani Way
[email protected]I had some trouble finding venison, so I used beef instead. It was still delicious.
layni menard
[email protected]This dish was a bit too gamey for my taste, but my husband loved it.
Koko khan
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The schnitzel was crispy and the sauce was creamy and flavorful.
Michelle Chapman
[email protected]This recipe was easy to follow and turned out great! I made it for a dinner party and everyone loved it.
Reimond Redington
[email protected]Great recipe! The schnitzel was crispy and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans.
Abdullah Abass
[email protected]This recipe was a bit time-consuming, but it was worth it. The schnitzel was crispy and flavorful, and the sauce was creamy and rich.
Frank c Francis
[email protected]I had some trouble finding venison, so I used beef instead. It was still delicious, but I think the venison would have been even better.
Zig Ronin
[email protected]This recipe was a bit too gamey for my taste, but my husband loved it. He said it was the best venison he's ever had.
Kailyn Adams
[email protected]Wow! This dish was amazing. The venison was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Anako Anothando
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Fluffy Rainbows
[email protected]I love the combination of flavors in this dish. The venison is perfectly complemented by the creamy sauce and the crispy schnitzel.
Eucharia Martin
[email protected]This recipe was easy to follow and turned out great! The schnitzel was crispy and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans.
Marupa Tasin
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The schnitzel was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful.
Evangelist Ebenezer Afful
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor of the venison, and the sauce was rich and delicious.
Shakir Rongha
[email protected]What a savory meal! The venison was tender and flavorful, paired perfectly with the creamy sauce. I used wild rice instead of egg noodles, and it was a great choice.