Steps:
- Make compote:
- Bring apples, brandy, and sugar to a boil in a 3-quart heavy saucepan, stirring, then boil until liquid is reduced to about 1/4 cup, about 12 minutes. Stir in blackberries and remove from heat.
- Cook venison and finish compote:
- Put oven rack in middle position and preheat oven to 500°F.
- Pat chops dry, then stir together rosemary, salt, and cracked pepper and rub all over chops.
- Heat 1 tablespoon oil in a 10-inch heavy skillet (preferably cast-iron) over moderately high heat, then sauté 4 chops, turning over once, until well browned, about 4 minutes total. Transfer to a shallow baking pan. Cook remaining 4 chops in remaining tablespoon oil in same manner.
- Roast chops in oven until medium-rare, about 3 minutes. Let chops stand, loosely covered with foil, 5 minutes.
- While chops stand, reheat compote over moderately low heat, gently stirring occasionally, until hot, then gently stir in butter, mint, and salt and pepper to taste.
- Serve chops with compote.
- *Available at some specialty foods shops and D'Artagnan (800-327-8246).
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Sophie Chappell
[email protected]I've made this dish several times now and it's always a hit! The venison is always cooked perfectly and the blackberry compote is to die for. I highly recommend this recipe to anyone looking for a delicious and easy venison dish.
blessing magagula
[email protected]This recipe was easy to follow and the results were amazing! The venison was cooked to perfection and the blackberry compote was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy venison dish.
Xrusa Pappa
[email protected]I made this dish for my family last night and they loved it! The venison was so tender and juicy, and the blackberry compote was the perfect balance of sweet and tart.
Rahat Sharker
[email protected]This dish was easy to make and the results were delicious! The venison was cooked perfectly and the blackberry compote was the perfect accompaniment. I would definitely make this again.
Karam Belkaid
[email protected]I found this recipe to be a bit bland. I added some additional spices to the venison and it was much better.
Md Rahmtullah
[email protected]This dish was a bit too gamey for my taste, but the blackberry compote was delicious.
Solutions It
[email protected]I've made this dish several times now and it's always a hit! The venison is always cooked perfectly and the blackberry compote is to die for. I highly recommend this recipe to anyone looking for a delicious and easy venison dish.
Hussain Jaan
[email protected]This recipe was easy to follow and the results were amazing! The venison was cooked to perfection and the blackberry compote was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy venison dish.
Suvo Deb nath
[email protected]I made this dish for my family last night and they loved it! The venison was so tender and juicy, and the blackberry compote was the perfect balance of sweet and tart.
Olga Perez
[email protected]This dish was absolutely delicious! The venison was cooked perfectly and the blackberry compote was the perfect accompaniment. I will definitely be making this again.