VENISON CHILI FROM THE LAND
Steps:
- Heat a large Dutch oven over medium heat. Add the olive oil and bacon and cook until the bacon renders its fat, about 4 minutes. Remove the bacon to a paper towel-lined plate to drain.
- Pat the venison dry with paper towels and season with salt and pepper. In batches, cook the meat in the Dutch oven until browned all over, about 6 minutes per batch. Remove the meat to a plate as it browns.
- Once all of the meat is out of the pot, add the onion, bell pepper, green chilies, and garlic and cook until the onion and pepper begin to soften, about 5 minutes. Add the chili powder, cumin, paprika, and chipotle powder and cook until the vegetables are coated with the spices, about 1 minute. Pour in the beer, bring to a boil, and boil until reduced by half, about 2 minutes. Add the tomatoes, beef broth, chopped chipotle and chipotle sauce, brown sugar, and cocoa powder. Bring to a simmer and add the bacon and venison back. Simmer the stew, partially covered, until the meat is tender and the sauce is thick and flavorful, 1 1/2 hours to 1 hour and 45 minutes, uncovering for the last half an hour. If the meat is tender but the sauce is too thin, simmer rapidly over high heat for a minute or two to reduce, stirring to keep the bottom from burning.
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Subhan ali Ursani
s_ursani@yahoo.comThis chili is a great way to use up leftover venison. It's also a great option for a quick and easy weeknight meal.
Lauren Byrnes
lauren40@hotmail.comThis chili is a great way to use up leftover venison. It's also a great option for a quick and easy weeknight meal.
TR Raman
tr@hotmail.comThis chili is a great way to use up leftover venison. It's also a great option for a quick and easy weeknight meal.
Saliya Manoj
m52@gmail.comThis chili is a great way to use up leftover venison. It's also a great option for a quick and easy weeknight meal.
Puskar Bhatt
p.bhatt68@gmail.comThis chili is a great way to use up leftover venison. It's also a great option for a quick and easy weeknight meal.
JayLynn Brady
bj@yahoo.comI would recommend freezing any leftovers. This chili freezes well.
Vernon Matthews
m.v@gmail.comThis chili is a great meal to make ahead of time. It reheats well.
Bafana Mfazwe
bafana.mfazwe@gmail.comI made this chili in my slow cooker and it turned out perfect.
abbrish memon
memonabbrish76@gmail.comThis chili is a great way to warm up on a cold day.
Amelia Adamson
adamson8@yahoo.comI would recommend serving this chili with cornbread or crackers.
Nasim Akhtar
n@gmail.comThis chili is very easy to make. I was able to prepare it in under an hour.
Khonano Mamathoni
mamathoni.khonano@aol.comI found this chili to be a bit bland. I would recommend adding more spices to taste.
Beelal jaafar sulaiman
b@gmail.comThis chili is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Amie Louise
amielouise33@gmail.comI've tried many venison chili recipes, but this one is by far the best. The combination of spices is perfect.
Catherine Miller
catherine_miller@gmail.comThis chili is so good, I could eat it every day!
Whyatt De Castro
w-c52@hotmail.comI made this chili for a party and it was a huge hit! Everyone loved it.
Ahsen Habib
hahsen49@gmail.comThis chili is a great way to use up leftover venison. It's also a great option for a quick and easy weeknight meal.
Nery Santos
s_n57@gmail.comI've never had venison chili before, but this recipe is amazing! It's so flavorful and hearty.
bongani t baloyi
bb87@hotmail.comThis venison chili is absolutely delicious! The flavors are rich and complex, and the meat is tender and juicy. I will definitely be making this again.