VENISON CHILI CON CARNE
Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that's served over rice. "The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip," Kim notes.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the sausage, onion and red pepper over medium heat until meat is no longer pink; drain and set aside. , In the same pan, brown venison in oil; drain. Add the tomatoes, broth, tomato paste, brown sugar, cumin, chili powder, oregano, pepper flakes, salt, pepper and sausage mixture. Simmer, uncovered, for 1 to 1-1/2 hours or until venison is tender. Stir in parsley. Serve with rice if desired.
Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 46g protein.
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C Mogotsi
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and it always makes me feel better on a cold day.
sana Minatozaki
[email protected]I love that this chili is made with venison. It's a healthier alternative to beef chili.
DM Team
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it reheats well.
Talentio Ngirichi
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Vivian Harisson
[email protected]This chili was a lot of work to make, but it was worth it. It's the best venison chili I've ever had.
Katherine Fair
[email protected]I followed the recipe exactly, but my chili turned out bland. I think I might have used the wrong type of chili peppers.
Alim Khan
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
As raf
[email protected]I'm not a huge fan of venison, but I really enjoyed this chili. The flavors were well-balanced and the meat was very tender.
Wemerson Souza
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I usually serve it with cornbread or tortilla chips.
ashuulah nanteza
[email protected]I love the combination of venison and chili peppers in this recipe. It's a unique and delicious twist on a classic dish.
Chukwurah Favour
[email protected]This was my first time making venison chili, and it turned out great! I used ground venison from a local butcher, and the flavor was amazing.
Amanda Hartman
[email protected]I've made this chili a few times now, and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day.
Prince Shoaib
[email protected]This venison chili was a hit! The meat was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.