VENISON CHILI

Venison Chili image

"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 3-4 servings.

Number Of Ingredients 7

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Ingredients

1 pound boneless venison steak, cubed
1/2 cup chopped onion
2 tablespoons olive oil
1 can (15 ounces) chili without beans
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon celery salt

Steps:

In a large saucepan, cook venison and onion in oil until meat is browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

Nutrition Facts : Calories 292 calories, Fat 13g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 681mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.

Elizabeth Shadracky

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This chili is a great way to use up leftover venison. It's also a great dish to make for a crowd. I always double the recipe when I make it.

Deepak Dhami

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I'm not a big fan of venison, but I really enjoyed this chili. The spices really mellowed out the gamey flavor of the venison. I'll definitely be making this again.

Sulait Zziwa

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This chili is the best I've ever had. The flavors are incredible, and the venison is so tender. I'll definitely be making this again and again.

vlits

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I made this chili for my family, and they loved it. Even my picky kids ate it up. I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.

M AnSar

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This chili is a great way to warm up on a cold winter day. It's also a great dish to serve at parties. I always get rave reviews when I make it.

One Eye dude

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I've been making this chili for years, and it's always a hit. I love the way the spices blend together to create a flavorful and satisfying dish. I always serve it with cornbread and a dollop of sour cream.

Naqvi Shah

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This chili is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the crockpot and forget about it. It's perfect for busy weeknights.

Tawna Castle

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I made this chili for a tailgate party, and it was a huge hit. Everyone loved it! I especially liked the fact that the chili was thick and hearty. It was perfect for a cold day.

Wayne Tobayiwa (Toby Wayne 10)

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I love that this recipe uses ground venison. It makes the chili so much easier to make. I also appreciate the fact that the recipe doesn't call for any exotic ingredients. I always have everything I need on hand to make this chili.

Mahmood Hassan786

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This chili is a great way to use up leftover venison. It's also a great dish to make for a crowd. I always double the recipe when I make it.

Shannon Love

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I'm not a huge fan of venison, but this chili is delicious. The spices really balance out the gamey flavor of the venison. I'll definitely be making this again.

SavannahD Vang

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This venison chili is a hit with my family and friends. It's always the first thing to go at potlucks. I love that it's so easy to make, and the leftovers are even better the next day.

Ginda Singh

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I was a bit hesitant to try venison chili, but I'm so glad I did. This recipe is amazing! The chili is hearty and flavorful, and the venison is cooked to perfection. I'll definitely be making this again.

Sanjay Basyal

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I've tried many venison chili recipes, but this one is by far the best. The combination of spices is perfect, and the chili has just the right amount of heat. My family loved it!