VENISON BOURGUIGNON (VENISON STEW)
Make and share this Venison Bourguignon (Venison Stew) recipe from Food.com.
Provided by queenbeatrice
Categories Stew
Time 3h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 19
Steps:
- Sauté meat cubes in bacon dripping until all sides are browned.
- Remove meat and sauté onion and carrot. When cooked, set vegetables aside, drain fat, and return meat to pan and toss with salt and pepper.
- Sprinkle flour evenly over mixture and toss to coat.
- Place uncovered casserole on middle rack of preheated 450 degree oven for 5 minutes, to lightly crust meat. Remove casserole from oven and reduce temperature to 325 degrees.
- Stir in wine and enough stock so that the meat is covered. Add tomato paste, garlic and herbs. Bring to a simmer, on top of stove. Toss cooked vegetables in casserole. Cover casserole and return to oven. Cook for 2 ½ to 3 hours until meat is tender.
- While meat is cooking, sauté mushrooms and baby onions in butter and beef stock. Set aside until needed.
- When meat is ready, pour contents of casserole in large sieve set over a sauce pan. Remove meat pieces and return to casserole. Add the mushroom and baby onion mixture to casserole.
- Simmer broth in saucepan for a minute or two, skimming fat as it rises. You should have at least 2 ½ cups of sauce. Taste for seasoning. Pour sauce over mixture.
- Enjoy.
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Sathi Saif
[email protected]This venison bourguignon is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it!
Anzel Mohammed
[email protected]I love this recipe! The venison is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Sumaiya Kona
[email protected]This was my first time making venison bourguignon, and I was very pleased with the results. The dish was easy to make and the flavors were amazing. I will definitely be making this again.
Magret Trafford
[email protected]I made this venison bourguignon for a dinner party and it was a huge hit! Everyone loved it. The flavors were complex and well-balanced, and the meat was cooked to perfection.
Abigail Meyers
[email protected]This venison bourguignon was delicious! The meat was tender and the sauce was rich and flavorful. I will definitely be making this again.
Nedhi Thapa
[email protected]I made this venison bourguignon for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
24Hour Beatz
[email protected]This venison bourguignon is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it!
Karima
[email protected]I love this recipe! The venison is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Sanuli Yehansa
[email protected]This was my first time making venison bourguignon, and I was very pleased with the results. The dish was easy to make and the flavors were amazing. I will definitely be making this again.
Christina Kettering
[email protected]I made this venison bourguignon for a dinner party and it was a huge hit! Everyone loved it. The flavors were complex and well-balanced, and the meat was cooked to perfection.
ff mavi
[email protected]This venison bourguignon was delicious! The meat was tender and the sauce was rich and flavorful. I will definitely be making this again.
Diana Ardos
[email protected]I made this venison bourguignon for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Drone Pilot
[email protected]This venison bourguignon is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it!
griffix
[email protected]I love this recipe! The venison is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
TheRenna Plays
[email protected]This was my first time making venison bourguignon, and I was very pleased with the results. The dish was easy to make and the flavors were amazing. I will definitely be making this again.
Md Juned
[email protected]I made this venison bourguignon for a dinner party and it was a huge hit! Everyone loved it. The flavors were complex and well-balanced, and the meat was cooked to perfection.
Davina Simba
[email protected]This venison bourguignon was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.